Six kinds of weaning food were made chiefly of "Instant Food" and with them 50 healthy infants were fed. As a result of this experiment the following data were gained.(1) The change in the amount of porridge daily taken dy the infants were as follows: 6 months old (30-50gr.) 7 months old (50-100gr.) 8 months old (150-200gr.) 9 months old (250-300gr.) 10 months old (400-450gr.) 11 months old (450-500gr.) (2) "Flake food", which was used in order to save time in cooking porridge, was very suitable as a weaning food in the early period, and later it could be favorably replaced by soft boiled-rice, supplying enough calorie and ample protein. As the flake food Was best ingested in the 5th experiment, it was revealed that its density should be 15...
Background: A baby-led approach to weaning (BLW) encompasses self-feeding and self-selecting graspab...
Background: The complementary feeding period refers to the time when an infant is first introduced t...
Objective: To identify the age of introduction of petit suisse cheese and instant noodles in the di...
Six kinds of weaning food were made chiefly of "Instant Food" and with them 50 healthy infants were ...
After making experiments concerning 50 infants under a perfect medical guidance, the following resul...
From 1952 to 1953, in the agricultural and mountaineous villages of Okayama Pref. and Hiroshima Pref...
Feeding and weaning has great role in the development of infants but as a common observation most of...
In the following paper evidence has been brought forward to show how necessary it is that an infan...
Baby-led weaning (BLW), where infants self-feedwithout the use of spoon-feeding by a caregiver, cont...
The World Health Organization recommends that infants be introduced to first solid foods from 6 mont...
<em>The balanced proper nutrition in infants is the one of the main factors of optimal children’s gr...
OBJECTIVE: The optimal time and choice of solid foods to introduce to an infant\u27s diet is unknown...
Babies’ growth, development and nutrition needs vary in each stage of infancy. At six months of age,...
Babies’ growth, development and nutrition needs vary in each stage of infancy. At six months of age,...
The objective of this study was to determine whether variety and frequency of foods present in the d...
Background: A baby-led approach to weaning (BLW) encompasses self-feeding and self-selecting graspab...
Background: The complementary feeding period refers to the time when an infant is first introduced t...
Objective: To identify the age of introduction of petit suisse cheese and instant noodles in the di...
Six kinds of weaning food were made chiefly of "Instant Food" and with them 50 healthy infants were ...
After making experiments concerning 50 infants under a perfect medical guidance, the following resul...
From 1952 to 1953, in the agricultural and mountaineous villages of Okayama Pref. and Hiroshima Pref...
Feeding and weaning has great role in the development of infants but as a common observation most of...
In the following paper evidence has been brought forward to show how necessary it is that an infan...
Baby-led weaning (BLW), where infants self-feedwithout the use of spoon-feeding by a caregiver, cont...
The World Health Organization recommends that infants be introduced to first solid foods from 6 mont...
<em>The balanced proper nutrition in infants is the one of the main factors of optimal children’s gr...
OBJECTIVE: The optimal time and choice of solid foods to introduce to an infant\u27s diet is unknown...
Babies’ growth, development and nutrition needs vary in each stage of infancy. At six months of age,...
Babies’ growth, development and nutrition needs vary in each stage of infancy. At six months of age,...
The objective of this study was to determine whether variety and frequency of foods present in the d...
Background: A baby-led approach to weaning (BLW) encompasses self-feeding and self-selecting graspab...
Background: The complementary feeding period refers to the time when an infant is first introduced t...
Objective: To identify the age of introduction of petit suisse cheese and instant noodles in the di...