The lipopeptide Surfactin produced by Bacillus subtilis is one of the most widely studied biosurfactants because of its high biotechnological and therapeutical significance. Surfactin has several advantages over the chemically synthesized surfactants such as lower toxicity, higher biodegradability and biocompatibility. In view of Surfactin production, we propose a new approach integrating the fermentation process with micro-filtration and adsorption. The adsorption column, designed as a fixed bed activated carbon reactor, recovers the Surfactin and eliminates the foam formation. Moreover, the adsorption step reduces the concentration in the effluent so that it does not exceed permissible limit
International audienceIn this work, an original culture process in bioreactor named overflowing cont...
International audienceIn this work, an original culture process in bioreactor named overflowing cont...
La souche de Bacillus subtilis ATCC 21332 produit deux familles de lipopeptides (les surfactines et ...
The lipopeptide Surfactin produced by Bacillus subtilis is one of the most widely studied biosurfact...
The lipopeptide Surfactin produced by Bacillus subtilis is one of the most widely studied biosurfact...
Previous work has presented kinetics of pure surfactin adsorption onto activated carbon. Being an ef...
The work reported in this paper is aimed at studying the adsorption of surfactin from aqueous soluti...
Recently, a bubbleless membrane bioreactor (BMBR) has been successfully developed for biosurfactant ...
B. subtilis under certain types of media and fermentation conditions can produce surfactin, a biosur...
B. subtilis under certain types of media and fermentation conditions can produce surfactin, a biosur...
B. subtilis under certain types of media and fermentation conditions can produce surfactin, a biosur...
Surfactins are lipopeptide-type biosurfactants produced mainly by Bacillus species containing a pept...
International audienceIn this work, an original culture process in bioreactor named overflowing cont...
In 1968, Arima et al. discovered the heptapeptide, known as surfactin, which belongs to a family of ...
International audienceIn this work, an original culture process in bioreactor named overflowing cont...
International audienceIn this work, an original culture process in bioreactor named overflowing cont...
International audienceIn this work, an original culture process in bioreactor named overflowing cont...
La souche de Bacillus subtilis ATCC 21332 produit deux familles de lipopeptides (les surfactines et ...
The lipopeptide Surfactin produced by Bacillus subtilis is one of the most widely studied biosurfact...
The lipopeptide Surfactin produced by Bacillus subtilis is one of the most widely studied biosurfact...
Previous work has presented kinetics of pure surfactin adsorption onto activated carbon. Being an ef...
The work reported in this paper is aimed at studying the adsorption of surfactin from aqueous soluti...
Recently, a bubbleless membrane bioreactor (BMBR) has been successfully developed for biosurfactant ...
B. subtilis under certain types of media and fermentation conditions can produce surfactin, a biosur...
B. subtilis under certain types of media and fermentation conditions can produce surfactin, a biosur...
B. subtilis under certain types of media and fermentation conditions can produce surfactin, a biosur...
Surfactins are lipopeptide-type biosurfactants produced mainly by Bacillus species containing a pept...
International audienceIn this work, an original culture process in bioreactor named overflowing cont...
In 1968, Arima et al. discovered the heptapeptide, known as surfactin, which belongs to a family of ...
International audienceIn this work, an original culture process in bioreactor named overflowing cont...
International audienceIn this work, an original culture process in bioreactor named overflowing cont...
International audienceIn this work, an original culture process in bioreactor named overflowing cont...
La souche de Bacillus subtilis ATCC 21332 produit deux familles de lipopeptides (les surfactines et ...