Natural organic matter (NOM) is a key component in aquatic ecosystems. It influences for example acidity, mobility and toxicity of metals and organic pollutants, energy input to aquatic food webs, weathering, and water light conditions. There are also considerable costs associated with removing NOM in drinking water production. Furthermore, NOM is an integral part of the carbon cycle with possible indirect effects on climate. During recent decades, there have been observations of increasing concentrations of NOM in surface waters in parts of North America and Europe. The causes of these trends are not fully understood, but are thought to be related to climate change and recovery from anthropogenic acidification. This thesis presents results...