The paper examines Anatolítika glykà (Asia Minor sweets) and the craft of zacharoplastikí (sweet-making) in Thessaloniki, Greece’s main northern city. The continuum between sweet-makers and produce explicates the development of zacharoplastikí - originally a colonial occupation, later a feminine craft of the domestic hearth - to a modern profession. Thessalonikiote sweet-making and glykà develop as a travel narrative by obscuring their Eastern associations. Zacharoplastikí’s professionalization was assisted by the employment of spectacular representational techniques. This is today communicated on the websites of its five biggest zacharoplasteío (patisserie) chains through a covert alignment of professional self-presentation with those Gree...
This paper reflects on the embrace of the Ancient world in modernity and the journey to Greece as a ...
The reception of material and immaterial culture and heritage is a rapidly growing field. Indeed, sc...
This thesis focuses on the metamorphosis of the Greek cuisine at times of crisis and the ‘exoneratio...
The article examines how Prigipos, a cafe´ in the northern Greek city of Thessaloniki,communicates G...
The paper comprises an aspect of a (British Academy) project on evolving understandings of heritage ...
In the consciousness of the educated, bourgeois classes of nineteenth-century Europe, Greece was the...
The City of Thessaloniki is known throughout Greece for its superb gastronomy. In response to the Gr...
W artykule skupiam się na obecności Salonik w twórczości współczesnych prozaików nowogreckich.In my ...
Greek whisky is a historical ethnography of alcohol consumption that explores several facets of cont...
published first as (erstmalig folgendermaßen erschienen): Konstantinos Kalantzis: “Modernity as Cure...
The paper interrogates the rationale and origins of changing imaginaries of tourism in Greece in the...
This paper arises from personal experience of living in Wellington for nearly 20 years, in Newtown, ...
This study examines the way in which the ideas and perceptions of foreign visitors shape the identit...
The society from which Greek and Cypriot migrants came to Australia was not as homogeneous as might ...
Founded in 315 B.C. as a Hellenistic town, Thessaloniki proceeded to evolve from a major provincial ...
This paper reflects on the embrace of the Ancient world in modernity and the journey to Greece as a ...
The reception of material and immaterial culture and heritage is a rapidly growing field. Indeed, sc...
This thesis focuses on the metamorphosis of the Greek cuisine at times of crisis and the ‘exoneratio...
The article examines how Prigipos, a cafe´ in the northern Greek city of Thessaloniki,communicates G...
The paper comprises an aspect of a (British Academy) project on evolving understandings of heritage ...
In the consciousness of the educated, bourgeois classes of nineteenth-century Europe, Greece was the...
The City of Thessaloniki is known throughout Greece for its superb gastronomy. In response to the Gr...
W artykule skupiam się na obecności Salonik w twórczości współczesnych prozaików nowogreckich.In my ...
Greek whisky is a historical ethnography of alcohol consumption that explores several facets of cont...
published first as (erstmalig folgendermaßen erschienen): Konstantinos Kalantzis: “Modernity as Cure...
The paper interrogates the rationale and origins of changing imaginaries of tourism in Greece in the...
This paper arises from personal experience of living in Wellington for nearly 20 years, in Newtown, ...
This study examines the way in which the ideas and perceptions of foreign visitors shape the identit...
The society from which Greek and Cypriot migrants came to Australia was not as homogeneous as might ...
Founded in 315 B.C. as a Hellenistic town, Thessaloniki proceeded to evolve from a major provincial ...
This paper reflects on the embrace of the Ancient world in modernity and the journey to Greece as a ...
The reception of material and immaterial culture and heritage is a rapidly growing field. Indeed, sc...
This thesis focuses on the metamorphosis of the Greek cuisine at times of crisis and the ‘exoneratio...