The City of Thessaloniki is known throughout Greece for its superb gastronomy. In response to the Greek economic crisis, the municipality of Thessaloniki has begun to use gastronomy as a branding tool. Our project assisted Creativity Platform, an NGO leading the city’s application to the UNESCO Creative Cities Network, to better understand how local residents and tourists perceive the gastronomic culture of the city. This information was collected to help inform a strategy to use gastronomy, in all of its forms, as an overarching focus for development within Thessaloniki
Purpose: The study evaluates the complex behaviour of tourists in terms of the formulation of destin...
Preparation and consumption of food and wine is part of the culture, which emphasizes their importan...
As a rapidly growing industry, tourism has become, in recent years, an important sector considered a...
Tourism dates back to ancient times, as ancient Greek philosophers recognized the concept of rest-ba...
Gastronomi, dünyanın farklı yerlerinde, ziyaret edilen veya edilmek istenen yerleri bir çekim noktas...
Gastronomi, ziyaretçilerin özel ilgi alanlarından biridir. Ziyaret edilen destinasyonun kültüründen ...
Food tourism has been growing globally in recent years. Food tourism is considered as special intere...
The aim of the work is to characterize Greek gastronomy, to emphasize the qualities of Greek cuisine...
It may be the case that the world is gradually becoming global (and somehow unified), but tourists a...
In recent years, there has been a growing interest in the Balkan countries among tourists. These tre...
This paper arises from personal experience of living in Wellington for nearly 20 years, in Newtown, ...
Gastronomy experiences are becoming a fundamental factor that influences the making of a decision re...
Gastronomi turizmine yönelik seyahatlerin popüler olması bölge rehberlerinin de kendilerini gastron...
Gastronomic heritage is undergoing significant developments, creating a need for competitive strateg...
This paper examines the possibility that gastronomy, based on ancient Greek values, could be part of...
Purpose: The study evaluates the complex behaviour of tourists in terms of the formulation of destin...
Preparation and consumption of food and wine is part of the culture, which emphasizes their importan...
As a rapidly growing industry, tourism has become, in recent years, an important sector considered a...
Tourism dates back to ancient times, as ancient Greek philosophers recognized the concept of rest-ba...
Gastronomi, dünyanın farklı yerlerinde, ziyaret edilen veya edilmek istenen yerleri bir çekim noktas...
Gastronomi, ziyaretçilerin özel ilgi alanlarından biridir. Ziyaret edilen destinasyonun kültüründen ...
Food tourism has been growing globally in recent years. Food tourism is considered as special intere...
The aim of the work is to characterize Greek gastronomy, to emphasize the qualities of Greek cuisine...
It may be the case that the world is gradually becoming global (and somehow unified), but tourists a...
In recent years, there has been a growing interest in the Balkan countries among tourists. These tre...
This paper arises from personal experience of living in Wellington for nearly 20 years, in Newtown, ...
Gastronomy experiences are becoming a fundamental factor that influences the making of a decision re...
Gastronomi turizmine yönelik seyahatlerin popüler olması bölge rehberlerinin de kendilerini gastron...
Gastronomic heritage is undergoing significant developments, creating a need for competitive strateg...
This paper examines the possibility that gastronomy, based on ancient Greek values, could be part of...
Purpose: The study evaluates the complex behaviour of tourists in terms of the formulation of destin...
Preparation and consumption of food and wine is part of the culture, which emphasizes their importan...
As a rapidly growing industry, tourism has become, in recent years, an important sector considered a...