The DOK long-term field experiment is comparing organic and conventional farming systems since 1978. The systems mainly differ with respect to fertilization and plant protection. The crop yields of the organic systems averaged at 20% of the conventional over three seven-year crop rotation periods. Nutrient input (N, P, K) in the organic systems was 34 – 51 % lower than in the conventional systems, indicating and efficient production. Soil quality as indicated by physical, chemical and biological measures is markedly higher in the organic systems. Organic systems of the DOK trial can therefore be regarded as efficient with respect to productivity and safeguarding environmental quality and biodiversity
In a comprehensive study on 60 observed fields in organic, conventional and no-till cropping, a cohe...
Sufficient and stable crop yields are the basis for feeding a growing world population. Limited crop...
Complex relationships exist between different components of the organic farm and the quantity and qu...
The DOK-long term trial - unique in his conception - compares the consequences of bio-dynamic, bio-o...
Sufficient and stable crop yields are the basis for feeding a growing world population. Limited crop...
Soils are the basis of life on land and the ways in which we manage them for crop production, impact...
Organic farming systems have become widespread in recent decades due to their popularity with consum...
Organic farming systems often comprise crops and livestock, recycle farmyard manure for fertilizatio...
Understanding organic management practices is a key in developing sustainable organic farming system...
"Achieving sufficient and stable crop yields with limited cropland and without excessive use of non-...
An understanding of agro-ecosystems is key to determining effective farming systems. Here we report ...
No-tillage (NT) and reduced tillage (RT) systems are well-known management tools for reducing soil e...
In 1974, the Swiss Federal Office of Agriculture (BLW) charged the former Federal Research Station f...
The world’s growing population calls for sustainable food production within the limits of planetary ...
The aim of this study was to examine on-farm the influence of organic farming systems on soil fertil...
In a comprehensive study on 60 observed fields in organic, conventional and no-till cropping, a cohe...
Sufficient and stable crop yields are the basis for feeding a growing world population. Limited crop...
Complex relationships exist between different components of the organic farm and the quantity and qu...
The DOK-long term trial - unique in his conception - compares the consequences of bio-dynamic, bio-o...
Sufficient and stable crop yields are the basis for feeding a growing world population. Limited crop...
Soils are the basis of life on land and the ways in which we manage them for crop production, impact...
Organic farming systems have become widespread in recent decades due to their popularity with consum...
Organic farming systems often comprise crops and livestock, recycle farmyard manure for fertilizatio...
Understanding organic management practices is a key in developing sustainable organic farming system...
"Achieving sufficient and stable crop yields with limited cropland and without excessive use of non-...
An understanding of agro-ecosystems is key to determining effective farming systems. Here we report ...
No-tillage (NT) and reduced tillage (RT) systems are well-known management tools for reducing soil e...
In 1974, the Swiss Federal Office of Agriculture (BLW) charged the former Federal Research Station f...
The world’s growing population calls for sustainable food production within the limits of planetary ...
The aim of this study was to examine on-farm the influence of organic farming systems on soil fertil...
In a comprehensive study on 60 observed fields in organic, conventional and no-till cropping, a cohe...
Sufficient and stable crop yields are the basis for feeding a growing world population. Limited crop...
Complex relationships exist between different components of the organic farm and the quantity and qu...