An understanding of agro-ecosystems is key to determining effective farming systems. Here we report the 21-year study of agronomic and ecological performance of bio-dynamic, bio-organic, and conventional farming systems in Central Europe. We found crop yields to be 20 % lower in the organic systems, although input of fertiliser and energy was reduced by 34 – 53 % and pesticide input by 97 %. Enhanced soil fertility and higher biodiversity found in organic plots may render these systems less dependent on external inputs. Definition of the problem: Soils are well buffered systems and an adaptation of the soil - plant relationship from high-input to low external input farming practices may last decades. For instance, soil nutrient stocks a...
Organic farming may contribute substantially to future agricultural production worldwide by improvin...
Soil microorganisms guarantee numerous soil functions, such as nutrient cycling, soil structure form...
The world’s growing population calls for sustainable food production within the limits of planetary ...
The DOK long-term field experiment is comparing organic and conventional farming systems since 1978....
Organic farming systems have become widespread in recent decades due to their popularity with consum...
Organic farming systems have become widespread in recent decades due to their popularity with consum...
In the course of the broad expansion of organic farming, a considerable increase in the number of di...
Organic farming systems often comprise crops and livestock, recycle farmyard manure for fertilizatio...
"Achieving sufficient and stable crop yields with limited cropland and without excessive use of non-...
In 1974, the Swiss Federal Office of Agriculture (BLW) charged the former Federal Research Station f...
Organic farming is gaining importance in view of its beneficial effects on soil quality, environment...
The DOK-long term trial - unique in his conception - compares the consequences of bio-dynamic, bio-o...
Organic farming may contribute substantially to future agricultural production worldwide by improvin...
In the course of the broad expansion of organic farming, a considerable increase in the number of di...
Organic farming is one of the most promising alternatives to intensive agriculture. Crop plant-soil ...
Organic farming may contribute substantially to future agricultural production worldwide by improvin...
Soil microorganisms guarantee numerous soil functions, such as nutrient cycling, soil structure form...
The world’s growing population calls for sustainable food production within the limits of planetary ...
The DOK long-term field experiment is comparing organic and conventional farming systems since 1978....
Organic farming systems have become widespread in recent decades due to their popularity with consum...
Organic farming systems have become widespread in recent decades due to their popularity with consum...
In the course of the broad expansion of organic farming, a considerable increase in the number of di...
Organic farming systems often comprise crops and livestock, recycle farmyard manure for fertilizatio...
"Achieving sufficient and stable crop yields with limited cropland and without excessive use of non-...
In 1974, the Swiss Federal Office of Agriculture (BLW) charged the former Federal Research Station f...
Organic farming is gaining importance in view of its beneficial effects on soil quality, environment...
The DOK-long term trial - unique in his conception - compares the consequences of bio-dynamic, bio-o...
Organic farming may contribute substantially to future agricultural production worldwide by improvin...
In the course of the broad expansion of organic farming, a considerable increase in the number of di...
Organic farming is one of the most promising alternatives to intensive agriculture. Crop plant-soil ...
Organic farming may contribute substantially to future agricultural production worldwide by improvin...
Soil microorganisms guarantee numerous soil functions, such as nutrient cycling, soil structure form...
The world’s growing population calls for sustainable food production within the limits of planetary ...