Add to ORKGABSTRAK Dua percobaan dilakukan untuk mengetahui pengaruh penambahan inokulan bakteri asam lak-tat (BAL) yang berasal dari rumput raja dan inokulan komersil L. plantarum terhadap karakteristik fermentasi dan kecernaan silase berbasis sisa tanaman padi. Percobaan 1, campuran sisa tanaman pad
INDONESIA: Salah satu usaha untuk mengatasi kekurangan hijauan pada musim kemarau adalah...
Objective This study was to evaluate the fermentation dynamics, structural and nonstructural carbohy...
Wahyudi A, Hendraningsih L, Sutawi S, Siskawardani DD. 2022. Application of Lactobacillus inoculant ...
Silage is the feedstuff resulted from the preservation of forages through lactic acid fermentation. ...
Two experiments were conducted to investigate the effects of addition of lactic acid bacteria (LAB) ...
Most of the ruminant livestock rations in Southeast Asia come from grain crops residues. Rice straw...
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digesti...
A study was conducted to examine the effects of inoculating Lactobacillus plantarum and adding molas...
One of the agricultural waste that can be used optimally is corn straw, because it can be used by th...
Rice is a staple food for Indonesian people. Rice straw is waste produced from rice plant when harve...
Laboratory experiments were conducted to observe fermentation characteristics of grain sorghum, soyb...
This research was conducted to evaluate the effect of inoculants consortium consisted ofLactobacillu...
One of feed preservation method in the form of an airtight silo (anaerobic) is silage. The addi...
The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm...
The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm...
INDONESIA: Salah satu usaha untuk mengatasi kekurangan hijauan pada musim kemarau adalah...
Objective This study was to evaluate the fermentation dynamics, structural and nonstructural carbohy...
Wahyudi A, Hendraningsih L, Sutawi S, Siskawardani DD. 2022. Application of Lactobacillus inoculant ...
Silage is the feedstuff resulted from the preservation of forages through lactic acid fermentation. ...
Two experiments were conducted to investigate the effects of addition of lactic acid bacteria (LAB) ...
Most of the ruminant livestock rations in Southeast Asia come from grain crops residues. Rice straw...
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digesti...
A study was conducted to examine the effects of inoculating Lactobacillus plantarum and adding molas...
One of the agricultural waste that can be used optimally is corn straw, because it can be used by th...
Rice is a staple food for Indonesian people. Rice straw is waste produced from rice plant when harve...
Laboratory experiments were conducted to observe fermentation characteristics of grain sorghum, soyb...
This research was conducted to evaluate the effect of inoculants consortium consisted ofLactobacillu...
One of feed preservation method in the form of an airtight silo (anaerobic) is silage. The addi...
The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm...
The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm...
INDONESIA: Salah satu usaha untuk mengatasi kekurangan hijauan pada musim kemarau adalah...
Objective This study was to evaluate the fermentation dynamics, structural and nonstructural carbohy...
Wahyudi A, Hendraningsih L, Sutawi S, Siskawardani DD. 2022. Application of Lactobacillus inoculant ...