Wahyudi A, Hendraningsih L, Sutawi S, Siskawardani DD. 2022. Application of Lactobacillus inoculant from various rice paddy (Oryza sativa) to total mixed ration silage microbial composition. Biodiversitas 23: xxxx. Evaluation of microorganisms profile of total mixed ration (TMR) silage inoculated with lactic acid bacteria (LAB) from local rice paddy (Oryza sativa L.) in tropical climate was analyzed to solve the feed management system. This study aimed to compare the effect of local LAB inoculants with commercial strain Lactobacillus plantarum FCC 123 on microorganisms composition of TMR silage in small-scale silage preparation. LAB was isolated from whole crop rice (w) and rice straw (s). Local rice paddy was planted in field around the Un...
Forage paddy rice is currently one of the most important silage crops in Japan. In fact, the use of ...
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digesti...
Rice is a staple food consumed in the world. Current statistics of rice consumption in Nigeria at De...
Evaluation of microorganisms profile of total mixed ration (TMR) silage inoculated with lactic acid ...
Evaluation of microorganisms profile of total mixed ration (TMR) silage inoculated with lactic acid ...
Organic acids and nutrients composition of total mixed ration (TMR) silage inoculated with local La...
Organic acids and nutrients composition of total mixed ration (TMR) silage inoculated with local La...
Isolation and identification of local lactic acid bacillus (LAB) have been done to find total mixed ...
One of feed preservation method in the form of an airtight silo (anaerobic) is silage. The addi...
A study was conducted to examine the effects of inoculating Lactobacillus plantarum and adding molas...
This research was conducted to evaluate the effect of inoculants consortium consisted ofLactobacillu...
Feed quality very depends on changes in the weather where in short rainy conditions the feed is abun...
Feed quality very depends on changes in the weather where in short rainy conditions the feed is abun...
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digesti...
ABSTRACT Lignocelluiolytie microbial isolate, Trichoderma reseei and rumen fluid, Lactobacilli plant...
Forage paddy rice is currently one of the most important silage crops in Japan. In fact, the use of ...
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digesti...
Rice is a staple food consumed in the world. Current statistics of rice consumption in Nigeria at De...
Evaluation of microorganisms profile of total mixed ration (TMR) silage inoculated with lactic acid ...
Evaluation of microorganisms profile of total mixed ration (TMR) silage inoculated with lactic acid ...
Organic acids and nutrients composition of total mixed ration (TMR) silage inoculated with local La...
Organic acids and nutrients composition of total mixed ration (TMR) silage inoculated with local La...
Isolation and identification of local lactic acid bacillus (LAB) have been done to find total mixed ...
One of feed preservation method in the form of an airtight silo (anaerobic) is silage. The addi...
A study was conducted to examine the effects of inoculating Lactobacillus plantarum and adding molas...
This research was conducted to evaluate the effect of inoculants consortium consisted ofLactobacillu...
Feed quality very depends on changes in the weather where in short rainy conditions the feed is abun...
Feed quality very depends on changes in the weather where in short rainy conditions the feed is abun...
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digesti...
ABSTRACT Lignocelluiolytie microbial isolate, Trichoderma reseei and rumen fluid, Lactobacilli plant...
Forage paddy rice is currently one of the most important silage crops in Japan. In fact, the use of ...
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digesti...
Rice is a staple food consumed in the world. Current statistics of rice consumption in Nigeria at De...