We appreciate the insightful comments by Grotz and Jokinen (1) regarding our study (2) that found that ingesting su-cralose affects the metabolic response to subsequent glucose ingestion. Grotz and Jokinen imply that the greater increase in peak plasma glucose concentration during the oral glucose tolerance test (OGTT) after sucralose than water ingestion was not clinically important because the concentrations were still within the normal range for an OGTT. However, sucralose ingestion also caused a 20 % increase in total plasma insulin concentrations, whic
International audienceThe excess consumption of added sugar is consistently found to be associated w...
The study was funded by the Chinese Academy of Sciences Strategic Program (XDB13030100), the 1000 Ta...
The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabet...
We are interested in the recent publica-tion by Pepino et al. (1), given that the body of evidence s...
Objective: Whether sucralose, the most commonly used non-nutritive sweetener (NNS), affects glucose ...
OBJECTIVEdNonnutritive sweeteners (NNS), such as sucralose, have been reported to have metabolic eff...
In this letter, Dalenberg et al. provide a point-by-point response to the critique offered by Kahn a...
We thank Ali et al. (1) for their com-ments on our article (2). In this study, we evaluated the impa...
Published online by Cambridge University Press 27 Apr 2010It has been reported that the artificial s...
We have read the study by Kramer et al. (1) concerning glucagon response to oral glucose challenge i...
We wish to thank Drs. Heni, Kullmann, andFritsche (1) for their interesting comments onour article (...
grantor: University of TorontoTo investigate effects of glucose, fructose and sucrose on p...
DeVries (1)wassurprisedthatvildagliptinand sitagliptin groups reported dif-ferent mean amplitude of ...
Copyright © 2009 by the American Physiological SocietyThe incretin hormones, glucagon-like peptide-1...
We thank Masotti (1) for his interest and com-ment in this issue of Diabetes on our recentlypublishe...
International audienceThe excess consumption of added sugar is consistently found to be associated w...
The study was funded by the Chinese Academy of Sciences Strategic Program (XDB13030100), the 1000 Ta...
The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabet...
We are interested in the recent publica-tion by Pepino et al. (1), given that the body of evidence s...
Objective: Whether sucralose, the most commonly used non-nutritive sweetener (NNS), affects glucose ...
OBJECTIVEdNonnutritive sweeteners (NNS), such as sucralose, have been reported to have metabolic eff...
In this letter, Dalenberg et al. provide a point-by-point response to the critique offered by Kahn a...
We thank Ali et al. (1) for their com-ments on our article (2). In this study, we evaluated the impa...
Published online by Cambridge University Press 27 Apr 2010It has been reported that the artificial s...
We have read the study by Kramer et al. (1) concerning glucagon response to oral glucose challenge i...
We wish to thank Drs. Heni, Kullmann, andFritsche (1) for their interesting comments onour article (...
grantor: University of TorontoTo investigate effects of glucose, fructose and sucrose on p...
DeVries (1)wassurprisedthatvildagliptinand sitagliptin groups reported dif-ferent mean amplitude of ...
Copyright © 2009 by the American Physiological SocietyThe incretin hormones, glucagon-like peptide-1...
We thank Masotti (1) for his interest and com-ment in this issue of Diabetes on our recentlypublishe...
International audienceThe excess consumption of added sugar is consistently found to be associated w...
The study was funded by the Chinese Academy of Sciences Strategic Program (XDB13030100), the 1000 Ta...
The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabet...