Published online by Cambridge University Press 27 Apr 2010It has been reported that the artificial sweetener, sucralose, stimulates glucose absorption in rodents by enhancing apical availability of the transporter GLUT2. We evaluated whether exposure of the proximal small intestine to sucralose affects glucose absorption and/or the glycaemic response to an intraduodenal (ID) glucose infusion in healthy human subjects. Ten healthy subjects were studied on two separate occasions in a single-blind, randomised order. Each subject received an ID infusion of sucralose (4 mm in 0·9% saline) or control (0·9% saline) at 4 ml/min for 150 min (T = − 30 to 120 min). After 30 min (T = 0), glucose (25%) and its non-metabolised analogue, 3-O-methylglucose...
Artificial sweeteners have been developed as substitutes for sugar. Sucralose, acesulfame K (ACE K),...
The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabet...
A poor diet is one of the leading causes for non-communicable diseases. Due to the increasing preval...
Copyright © 2009 by the American Physiological SocietyThe incretin hormones, glucagon-like peptide-1...
OBJECTIVEdNonnutritive sweeteners (NNS), such as sucralose, have been reported to have metabolic eff...
Objective: Whether sucralose, the most commonly used non-nutritive sweetener (NNS), affects glucose ...
The consumption of non-nutritive, low or no-calorie sweeteners (LCS) is increasing globally. Previou...
Artificial sweeteners, such as saccharin or cyclamic acid are synthetically manufactured sweetenings...
Copyright © 2013 Helen N. Saada et al. This is an open access article distributed under the Creative...
This study aimed to determine the effect of pure forms of sucralose and aspartame, in doses reflecti...
International audienceThe excess consumption of added sugar is consistently found to be associated w...
Background: Macronutrient “preloads” can stimulate glucagon-like peptide 1 (GLP-1) and glucose-depen...
1, 6-dichloro-1, 6- dideoxy-[beta]-D-fructofuranosyl-4-chloro-4-deoxy -[alpha]-D-galactopyranoside, ...
The gastrointestinal tract is responsible for the assimilation of nutrients and plays a key role in ...
Habitual high consumption of beverages and foods containing low-calorie sweeteners (LCS) has been li...
Artificial sweeteners have been developed as substitutes for sugar. Sucralose, acesulfame K (ACE K),...
The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabet...
A poor diet is one of the leading causes for non-communicable diseases. Due to the increasing preval...
Copyright © 2009 by the American Physiological SocietyThe incretin hormones, glucagon-like peptide-1...
OBJECTIVEdNonnutritive sweeteners (NNS), such as sucralose, have been reported to have metabolic eff...
Objective: Whether sucralose, the most commonly used non-nutritive sweetener (NNS), affects glucose ...
The consumption of non-nutritive, low or no-calorie sweeteners (LCS) is increasing globally. Previou...
Artificial sweeteners, such as saccharin or cyclamic acid are synthetically manufactured sweetenings...
Copyright © 2013 Helen N. Saada et al. This is an open access article distributed under the Creative...
This study aimed to determine the effect of pure forms of sucralose and aspartame, in doses reflecti...
International audienceThe excess consumption of added sugar is consistently found to be associated w...
Background: Macronutrient “preloads” can stimulate glucagon-like peptide 1 (GLP-1) and glucose-depen...
1, 6-dichloro-1, 6- dideoxy-[beta]-D-fructofuranosyl-4-chloro-4-deoxy -[alpha]-D-galactopyranoside, ...
The gastrointestinal tract is responsible for the assimilation of nutrients and plays a key role in ...
Habitual high consumption of beverages and foods containing low-calorie sweeteners (LCS) has been li...
Artificial sweeteners have been developed as substitutes for sugar. Sucralose, acesulfame K (ACE K),...
The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabet...
A poor diet is one of the leading causes for non-communicable diseases. Due to the increasing preval...