Greenhouse and Field Evaluation of Selected Sweetpotato (Ipomoea batatas (L.) LAM) Accessions for Drought Tolerance in South Africa

Sweetpotato is a major staple food in the world. It is a good source of carbohydrates, vitamin A, vitamin C and protein. The maximum production potential of the crop is being hampered by se-vere drought which ravages most parts of Africa. The main aim of this study therefore was to screen accessions of sweetpotato for drought tolerance in a quick screening method, followed by field screening with a view to identify accessions that can perform well under water stress condi-tions. Fifty sweetpotato accessions consisting of cultivars and breeding lines collected from the ARC-VOPI gene bank were planted for drought screening in the glass house for six weeks during which water was withheld to induce stress. Observations were made on number of dead plants and days to wilting point. The results were analyzed and 12 best performing accessions were se-lected for field trials. The field trial was carried out in Lwamondo, Limpopo province, a drough