Drought is the most significant factor restricting crop growth and productivity in most agricultural fields of the world. The purpose of this study was to identify sweet potato genotypes tolerant for drought that could be used in breeding programs for improving sweet potato production in Tanzania. A field experiment involving 17 sweet potato genotypes was conducted at the Agriculture Research Institute (ARI) Hombolo, Dodoma between April and September 2012 (dry season). The experiment was laid out in a randomized complete block design (RCBD) with three replications. The genotypes were evaluated under well watered (WW) and water stress (WS) conditions where moisture level was maintained at field capacity until 60 days after planting (DAP). I...
Sweetpotato is grown during the rainyand during the dry season in Mozambique (the rainy season is ve...
Sweet potato (Ipomoea batatas (L.) Lam.)is an important staple food in several regions of the world....
Most sweet potato varieties currently grown by farmers are poorly adapted, have low root yields, les...
Drought is the most significant factor restricting crop growth and productivity in most agricultural...
Sweet potato is an important world staple with the potential to address hunger and malnutrition. The...
The effect of drought on most agricultural crops results inmany problems for the producers in Nigeri...
Drought is one of the most serious environmental problems affecting sweet potato (Ipomoea batatas (L...
Abstract. Mau YS, Ndiwa ASS, Markus JER, Arsa IGBA. 2019. Agronomic performance and drought toleranc...
Sweetpotato is a major staple food in the world. It is a good source of carbohydrates, vitamin A, vi...
AbstractA total of 57 sweet potato accessions, consisting of 51 South African land races and six loc...
Sweet potato (Ipomoea batatas [L.] Lam.) is an important subsistence crop in Sub‐Saharan Africa, yet...
Drought has negative effects on sweetpotato production. Two experiments with two watering treatments...
Abstract Field experiment was conducted at the National Cereals Research Institute, Badeggi, Uyo Ou...
AbstractSweet potato (Ipomoea batatas (L.) Lam) is one of the most important root crops in Mozambiqu...
Most crops, including sweetpotato vary widely in yield performance across different agro-ecological ...
Sweetpotato is grown during the rainyand during the dry season in Mozambique (the rainy season is ve...
Sweet potato (Ipomoea batatas (L.) Lam.)is an important staple food in several regions of the world....
Most sweet potato varieties currently grown by farmers are poorly adapted, have low root yields, les...
Drought is the most significant factor restricting crop growth and productivity in most agricultural...
Sweet potato is an important world staple with the potential to address hunger and malnutrition. The...
The effect of drought on most agricultural crops results inmany problems for the producers in Nigeri...
Drought is one of the most serious environmental problems affecting sweet potato (Ipomoea batatas (L...
Abstract. Mau YS, Ndiwa ASS, Markus JER, Arsa IGBA. 2019. Agronomic performance and drought toleranc...
Sweetpotato is a major staple food in the world. It is a good source of carbohydrates, vitamin A, vi...
AbstractA total of 57 sweet potato accessions, consisting of 51 South African land races and six loc...
Sweet potato (Ipomoea batatas [L.] Lam.) is an important subsistence crop in Sub‐Saharan Africa, yet...
Drought has negative effects on sweetpotato production. Two experiments with two watering treatments...
Abstract Field experiment was conducted at the National Cereals Research Institute, Badeggi, Uyo Ou...
AbstractSweet potato (Ipomoea batatas (L.) Lam) is one of the most important root crops in Mozambiqu...
Most crops, including sweetpotato vary widely in yield performance across different agro-ecological ...
Sweetpotato is grown during the rainyand during the dry season in Mozambique (the rainy season is ve...
Sweet potato (Ipomoea batatas (L.) Lam.)is an important staple food in several regions of the world....
Most sweet potato varieties currently grown by farmers are poorly adapted, have low root yields, les...