function of energy, lysine requirement was 0.52, 0.46 and 0.40 % per megacalorie of M.E. per kg. of diet in the 0-4, 4-8 and 8-12 week periods
ABSTRACT Diets were fed to toms from 10 days to 6 wk of age to compare two levels of protein [100 % ...
Several researchers have postulated that dietary lysine requirements for turkeys are dependent upon ...
The present study was designed to determine the effects of different dietary protein and lysine leve...
ABSTRACT A study was conducted with 1,751 Large White turkeys divided into 36 pens of males and 36 p...
of the poult in the starting period is 1.5% of the diet; that of arginine 1.6 % and that of methioni...
order to determine the digestible lysine requirements during the first 6 week growth (7 to 18 and th...
Abstract: Two floor pen trials were conducted to determine the digestible lysine requirement of fema...
Abstract: Two floor pen trials were conducted to determine the digestible lysine requirement of hen ...
<p>Composition and nutritional value of diets fed to turkeys at 11–15 weeks of age.</p
ABSTRACT Three experiments were conducted to determine the digestible lysine requirement of female t...
Abstract: Two floor pen trials were conducted using turkey toms in order to determine the digestible...
ABSTRACT Two experiments were conducted to study the protein and amino acid requirements of growing ...
ABSTRACT Two experiments were conducted with Marston Broadwhite turkeys in order to determine the pr...
The effects of ambient temperature (T; 18 vs. 28°C), dietary energy level [E; 90, 100, and 110% of N...
MUCH work has been done to estimate the amino acid requirements of turkey poults during the first fe...
ABSTRACT Diets were fed to toms from 10 days to 6 wk of age to compare two levels of protein [100 % ...
Several researchers have postulated that dietary lysine requirements for turkeys are dependent upon ...
The present study was designed to determine the effects of different dietary protein and lysine leve...
ABSTRACT A study was conducted with 1,751 Large White turkeys divided into 36 pens of males and 36 p...
of the poult in the starting period is 1.5% of the diet; that of arginine 1.6 % and that of methioni...
order to determine the digestible lysine requirements during the first 6 week growth (7 to 18 and th...
Abstract: Two floor pen trials were conducted to determine the digestible lysine requirement of fema...
Abstract: Two floor pen trials were conducted to determine the digestible lysine requirement of hen ...
<p>Composition and nutritional value of diets fed to turkeys at 11–15 weeks of age.</p
ABSTRACT Three experiments were conducted to determine the digestible lysine requirement of female t...
Abstract: Two floor pen trials were conducted using turkey toms in order to determine the digestible...
ABSTRACT Two experiments were conducted to study the protein and amino acid requirements of growing ...
ABSTRACT Two experiments were conducted with Marston Broadwhite turkeys in order to determine the pr...
The effects of ambient temperature (T; 18 vs. 28°C), dietary energy level [E; 90, 100, and 110% of N...
MUCH work has been done to estimate the amino acid requirements of turkey poults during the first fe...
ABSTRACT Diets were fed to toms from 10 days to 6 wk of age to compare two levels of protein [100 % ...
Several researchers have postulated that dietary lysine requirements for turkeys are dependent upon ...
The present study was designed to determine the effects of different dietary protein and lysine leve...