<p>Composition and nutritional value of diets fed to turkeys at 11–15 weeks of age.</p
ABSTRACT Three experiments were conducted to determine the effect of protein and dietary sorghum tan...
The present study was designed to determine the effects of different dietary protein and lysine leve...
ABSTRACT Male and female Large White Nicholas turkeys were fed corn and soybean meal diets for 24 an...
<p>Composition and nutritional value of compound feed fed to turkeys from 0 to 42 d.</p
function of energy, lysine requirement was 0.52, 0.46 and 0.40 % per megacalorie of M.E. per kg. of ...
ABSTRACT Two experiments were conducted to evaluate the Thr requirements of male Large White turkeys...
ABSTRACT A corn-soy basal diet, which was calculated to contain 21 mg of niacin/kg diet, was used to...
ABSTRACT A study was conducted with 1,751 Large White turkeys divided into 36 pens of males and 36 p...
ABSTRACT Two experiments were conducted with Marston Broadwhite turkeys in order to determine the pr...
This study examined the relationship between carcass composition and performance traits of local tur...
MUCH work has been done to estimate the amino acid requirements of turkey poults during the first fe...
ABSTRACT Diets were fed to toms from 10 days to 6 wk of age to compare two levels of protein [100 % ...
Breast meat yield, chemical composition, mineral profile and linear measurement of the resultant bre...
ABSTRACT Two experiments were conducted to determine the influence of dietary concentration and sour...
of the poult in the starting period is 1.5% of the diet; that of arginine 1.6 % and that of methioni...
ABSTRACT Three experiments were conducted to determine the effect of protein and dietary sorghum tan...
The present study was designed to determine the effects of different dietary protein and lysine leve...
ABSTRACT Male and female Large White Nicholas turkeys were fed corn and soybean meal diets for 24 an...
<p>Composition and nutritional value of compound feed fed to turkeys from 0 to 42 d.</p
function of energy, lysine requirement was 0.52, 0.46 and 0.40 % per megacalorie of M.E. per kg. of ...
ABSTRACT Two experiments were conducted to evaluate the Thr requirements of male Large White turkeys...
ABSTRACT A corn-soy basal diet, which was calculated to contain 21 mg of niacin/kg diet, was used to...
ABSTRACT A study was conducted with 1,751 Large White turkeys divided into 36 pens of males and 36 p...
ABSTRACT Two experiments were conducted with Marston Broadwhite turkeys in order to determine the pr...
This study examined the relationship between carcass composition and performance traits of local tur...
MUCH work has been done to estimate the amino acid requirements of turkey poults during the first fe...
ABSTRACT Diets were fed to toms from 10 days to 6 wk of age to compare two levels of protein [100 % ...
Breast meat yield, chemical composition, mineral profile and linear measurement of the resultant bre...
ABSTRACT Two experiments were conducted to determine the influence of dietary concentration and sour...
of the poult in the starting period is 1.5% of the diet; that of arginine 1.6 % and that of methioni...
ABSTRACT Three experiments were conducted to determine the effect of protein and dietary sorghum tan...
The present study was designed to determine the effects of different dietary protein and lysine leve...
ABSTRACT Male and female Large White Nicholas turkeys were fed corn and soybean meal diets for 24 an...
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