Add to ORKGMilk, especially, appeared to occupy a unique position among the many foods, because it is the sole food for humans and all mammals during the first part of their lives. Therefore, milk contains everything, the youn
Milk as mammary gland secretions of mammals is an important food essential for proper development of...
Dairy and milk consumption are frequently included as important elements in a healthy and balanced d...
This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture,...
Milk, whether produced by humans or other mammals, is the only food universally consumed by humans. ...
In the current Special Issue, numerous and different aspects related to milk, an important component...
This study concentrates on information concerning the microbiological hazards that can be present in...
From time immemorial milk has been regarded as the food best adapted to the nourishing of mammalia. ...
This volume is simply a collection of essays contributed to the various medical societies and journa...
Milk is one of the most important foods of human beings. It is universally recognized as a complete ...
In Press.The content, physical state, and health impact of all milk components are reviewed. The che...
Scientific research undertaken to date quantified publish, isolated on the chemical composition of m...
The origin of lactation and the composition, structures and functions of milk's biopolymers highligh...
Milk processing is one of the most ancient food technologies, dating back to around 6000 B.C. A hug...
Milk is one of the few foodstuffs consumed without further processing, and it is generally regarded ...
Citation: White, Eleanor Mary. Milk, butter and cheese. Senior thesis, Kansas State Agricultural Col...
Milk as mammary gland secretions of mammals is an important food essential for proper development of...
Dairy and milk consumption are frequently included as important elements in a healthy and balanced d...
This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture,...
Milk, whether produced by humans or other mammals, is the only food universally consumed by humans. ...
In the current Special Issue, numerous and different aspects related to milk, an important component...
This study concentrates on information concerning the microbiological hazards that can be present in...
From time immemorial milk has been regarded as the food best adapted to the nourishing of mammalia. ...
This volume is simply a collection of essays contributed to the various medical societies and journa...
Milk is one of the most important foods of human beings. It is universally recognized as a complete ...
In Press.The content, physical state, and health impact of all milk components are reviewed. The che...
Scientific research undertaken to date quantified publish, isolated on the chemical composition of m...
The origin of lactation and the composition, structures and functions of milk's biopolymers highligh...
Milk processing is one of the most ancient food technologies, dating back to around 6000 B.C. A hug...
Milk is one of the few foodstuffs consumed without further processing, and it is generally regarded ...
Citation: White, Eleanor Mary. Milk, butter and cheese. Senior thesis, Kansas State Agricultural Col...
Milk as mammary gland secretions of mammals is an important food essential for proper development of...
Dairy and milk consumption are frequently included as important elements in a healthy and balanced d...
This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture,...