Add to ORKGThis Article or Chapter is brought to you for free and open access by the School of Hotel Administration Collection at The Scholarly Commons. It ha
Tipping is a widespread custom in which service patrons give voluntary payments of money to the work...
[Excerpt] Tipping is an interesting economic behavior because it is an expense that consumers are fr...
Gratuity, or the act of tipping, has been a part of the restaurant industry in the U.S since the mid...
This Article or Chapter is brought to you for free and open access by the School of Hotel Administra...
Two studies examining the role of SES as a moderator of Black-White differences in tipping found tha...
On average, Blacks tip less than whites in the United States. As a result, many servers dislike wait...
This Article or Chapter is brought to you for free and open access by the School of Hotel Administra...
Research on race differences in tipping suggests that (a) Blacks leave smaller average restaurant ti...
Tipping began as a means to gain prompt service. Today the practice serves as a primary source of in...
A re-analysis of two national telephone surveys found that black-white differences in awareness that...
Descriptive and Injunctive Tipping Norms In U.S. restaurants, racial and ethnic minorities often tip...
Anecdotal evidence suggests that many waiters and waitresses deliver poor service to ethnic minoriti...
This Article or Chapter is brought to you for free and open access by the School of Hotel Administra...
Of late, tipping has become a topic of great debate. This pilot study attempted to capture tipping ...
This study examined the effects on tips left by black and white restaurant patrons of having a white...
Tipping is a widespread custom in which service patrons give voluntary payments of money to the work...
[Excerpt] Tipping is an interesting economic behavior because it is an expense that consumers are fr...
Gratuity, or the act of tipping, has been a part of the restaurant industry in the U.S since the mid...
This Article or Chapter is brought to you for free and open access by the School of Hotel Administra...
Two studies examining the role of SES as a moderator of Black-White differences in tipping found tha...
On average, Blacks tip less than whites in the United States. As a result, many servers dislike wait...
This Article or Chapter is brought to you for free and open access by the School of Hotel Administra...
Research on race differences in tipping suggests that (a) Blacks leave smaller average restaurant ti...
Tipping began as a means to gain prompt service. Today the practice serves as a primary source of in...
A re-analysis of two national telephone surveys found that black-white differences in awareness that...
Descriptive and Injunctive Tipping Norms In U.S. restaurants, racial and ethnic minorities often tip...
Anecdotal evidence suggests that many waiters and waitresses deliver poor service to ethnic minoriti...
This Article or Chapter is brought to you for free and open access by the School of Hotel Administra...
Of late, tipping has become a topic of great debate. This pilot study attempted to capture tipping ...
This study examined the effects on tips left by black and white restaurant patrons of having a white...
Tipping is a widespread custom in which service patrons give voluntary payments of money to the work...
[Excerpt] Tipping is an interesting economic behavior because it is an expense that consumers are fr...
Gratuity, or the act of tipping, has been a part of the restaurant industry in the U.S since the mid...