Developing a Rural Culinary Tourism Product: Considerations and Resources for Success. Paper presented at the Administrative Sciences Association of

This paper focuses on tourism in rural areas, and examines the prerequisites for optimizing the chances of developing a successful rural tourism product. Specifically, reference is made to rural-based wine tourism and culinary tourism. Considerations for success are cited and useful resources are presented. This paper will be of particular interest to regions that are considering developing a rural-based tourism product