Food, Architecture and Experience Design

The paper explores how performative elements of an architectural-food based approach can be used to generate new experience-related spa-ces in the future city, putting a focus on the cre-ation of social bonds and citizen relations by means of temporary public meal events and small-scale food activities. With the overall subject of designing the future experience cities, our initiate goal have therefo-re been to try to point out some of the parame-ters used in the interplay between food and architecture to create new food-related experi-ences and to examine the subject of the meal and food as an “experience-related-system” possibly initiating social relations. The purpos