Add to ORKGThe coefficients of digestibility of the nutrients III a diet have been recognized to decrease, when the feeding level has increased. It has been also generally accepted that the coefficient of digestibility of crude protein increased with an increment of its content in a diet7). The effect of protei
The objective of this study was to evaluate the effects of increasing dietary crude protein (CP) lev...
Seven ruminally and duodenally cannulated steers were used to evaluate effects of increasing concent...
Beef cattle (24) with an average initial body weight of 417 ± 54 kg were assigned in a 2 × 2 factori...
Abstract: 【Objective】The current study was performed to examine the effects of different protein lev...
The effects of supplementation with different levels of crude protein on performance, intake and nut...
Because of the availability of animal fats as a concentrated source of energy and their possible pro...
Because of the availability of animal fats as a concentrated source of energy and their possible pro...
The efficiency of protein utilization for growth in preruminant calves is decreasing with increasing...
Because of the availability of animal fats as a concentrated source of energy and their possible pro...
The aim of the research is to prove that combination of silage, formulated concentrate and urea min...
With mixed diets crude protein (CP) levels in the dry matter (DM) higher than 13.5 per cent in first...
General summary; Introduction; Previous investigations; Purpose and plan; Equipment and technique; E...
Three crossbred steers (BW = 368 kg) fitted with simple cannulae into the rumen and t-type cannulae ...
Intake and digestibility during two digestibility trials (1: 20–28 d; 2: 50–56 d) of dairy calves fe...
The study aimed at evaluating nutrients apparent digestibility in veal calves fed 3 feeding plans ba...
The objective of this study was to evaluate the effects of increasing dietary crude protein (CP) lev...
Seven ruminally and duodenally cannulated steers were used to evaluate effects of increasing concent...
Beef cattle (24) with an average initial body weight of 417 ± 54 kg were assigned in a 2 × 2 factori...
Abstract: 【Objective】The current study was performed to examine the effects of different protein lev...
The effects of supplementation with different levels of crude protein on performance, intake and nut...
Because of the availability of animal fats as a concentrated source of energy and their possible pro...
Because of the availability of animal fats as a concentrated source of energy and their possible pro...
The efficiency of protein utilization for growth in preruminant calves is decreasing with increasing...
Because of the availability of animal fats as a concentrated source of energy and their possible pro...
The aim of the research is to prove that combination of silage, formulated concentrate and urea min...
With mixed diets crude protein (CP) levels in the dry matter (DM) higher than 13.5 per cent in first...
General summary; Introduction; Previous investigations; Purpose and plan; Equipment and technique; E...
Three crossbred steers (BW = 368 kg) fitted with simple cannulae into the rumen and t-type cannulae ...
Intake and digestibility during two digestibility trials (1: 20–28 d; 2: 50–56 d) of dairy calves fe...
The study aimed at evaluating nutrients apparent digestibility in veal calves fed 3 feeding plans ba...
The objective of this study was to evaluate the effects of increasing dietary crude protein (CP) lev...
Seven ruminally and duodenally cannulated steers were used to evaluate effects of increasing concent...
Beef cattle (24) with an average initial body weight of 417 ± 54 kg were assigned in a 2 × 2 factori...