Add to ORKGWhile beef production continues to be the largest agricultural enterprise in the U.S. (20.5 % of total farm cash receipts in 2006; ERS, 2008), rising feed costs, global competition, and societal concerns about food safety, energy policy and the environment have created new economic challenges for the industry. Productivity of th
Our goal is to sustainably reduce feed resources required to produce beef via the rapid development ...
The U.S. beef industry is currently in a transition phase. As with most agricultural commodity secto...
in productivity, product developments, and meat product promotion have influenced consumer demand fo...
We determine technical and scale efficiencies, scope economies, marginal productive contributions fo...
Nobody ever said the beef business was going to be easy. But, who knew even 10 years ago how complic...
The beef industry has overcome numerous challenges in the past and has adopted and implemented new a...
Although the U.S. cowherd is at its lowest since the1950s, there remains a focus on increasing the e...
Why is efficiency so important to the beef industry? Efficiency impacts unit cost of production, th...
A well-run, profitable commodity business is usually more efficient than its competitors. In the cas...
The sustainability of animal agriculture is currently one of the most highly-debated issues within f...
Why is efficiency so important to the beef industry? Efficiency impacts unit cost of production, th...
A survey was conducted to determine U.S. grass-fed beef producer perceptions of important challenges...
USA beef production is characterized by a diversity of climates, environmental conditions, animal ph...
The U.S. feed grain sector, largest of the major U.S. field crops, faces unprecedented demand condit...
The beef production industry in North America is unlikely to benefit from any market price increases...
Our goal is to sustainably reduce feed resources required to produce beef via the rapid development ...
The U.S. beef industry is currently in a transition phase. As with most agricultural commodity secto...
in productivity, product developments, and meat product promotion have influenced consumer demand fo...
We determine technical and scale efficiencies, scope economies, marginal productive contributions fo...
Nobody ever said the beef business was going to be easy. But, who knew even 10 years ago how complic...
The beef industry has overcome numerous challenges in the past and has adopted and implemented new a...
Although the U.S. cowherd is at its lowest since the1950s, there remains a focus on increasing the e...
Why is efficiency so important to the beef industry? Efficiency impacts unit cost of production, th...
A well-run, profitable commodity business is usually more efficient than its competitors. In the cas...
The sustainability of animal agriculture is currently one of the most highly-debated issues within f...
Why is efficiency so important to the beef industry? Efficiency impacts unit cost of production, th...
A survey was conducted to determine U.S. grass-fed beef producer perceptions of important challenges...
USA beef production is characterized by a diversity of climates, environmental conditions, animal ph...
The U.S. feed grain sector, largest of the major U.S. field crops, faces unprecedented demand condit...
The beef production industry in North America is unlikely to benefit from any market price increases...
Our goal is to sustainably reduce feed resources required to produce beef via the rapid development ...
The U.S. beef industry is currently in a transition phase. As with most agricultural commodity secto...
in productivity, product developments, and meat product promotion have influenced consumer demand fo...