Add to ORKGBiosafety education relevant to genetically engineered crops for academic and non-academic stakeholders in East Africa Theresa Sengooba* Program for Biosafety Systems, East Afric
The African Development Bank (AfDB), in commissioning this report to be prepared by the Internationa...
PRIFPRI3; ISI; CRP4; DCA; B Promoting healthy food systemsHarvestPlus; A4NHCGIAR Research Program on...
Small-scale, resource-poor farmers in developing countries face daily stresses, including poor soils...
Development and deployment of genetically engineered crops requires effective environmental and food...
Following a regional biosafety meeting held in Harare in October 1993 with the support of DGIS, the ...
Adoption of genetically modified (GM) crops has the potential to contribute toward alleviating the d...
Various genetic engineering techniques have been applied to develop genetically modified (GM) crops....
The food security challenge is one of the most topical issues of the 21st Century. Sub-Saharan Afric...
The Program for Biosafety System (PBS) supports partner countries in Africa and Asia in the responsi...
The Office of the Vice President of Tanzania, in collaboration with national stakeholders and the U...
It is emerging that benefits of new innovations in agricultural biotechnology may not be realised wi...
Future food security in sub-Saharan Africa (SSA) requires enhancement of its crop production. Transg...
With biotechnology research and development activities rapidly expanding in Kenya, the country recog...
The study analyzed the assessment of constrains in dissemination of agricultural Biotechnology in Eb...
monitoring and advocacy series The African Centre for Biosafety (ACB) is a non- profi t organisation...
The African Development Bank (AfDB), in commissioning this report to be prepared by the Internationa...
PRIFPRI3; ISI; CRP4; DCA; B Promoting healthy food systemsHarvestPlus; A4NHCGIAR Research Program on...
Small-scale, resource-poor farmers in developing countries face daily stresses, including poor soils...
Development and deployment of genetically engineered crops requires effective environmental and food...
Following a regional biosafety meeting held in Harare in October 1993 with the support of DGIS, the ...
Adoption of genetically modified (GM) crops has the potential to contribute toward alleviating the d...
Various genetic engineering techniques have been applied to develop genetically modified (GM) crops....
The food security challenge is one of the most topical issues of the 21st Century. Sub-Saharan Afric...
The Program for Biosafety System (PBS) supports partner countries in Africa and Asia in the responsi...
The Office of the Vice President of Tanzania, in collaboration with national stakeholders and the U...
It is emerging that benefits of new innovations in agricultural biotechnology may not be realised wi...
Future food security in sub-Saharan Africa (SSA) requires enhancement of its crop production. Transg...
With biotechnology research and development activities rapidly expanding in Kenya, the country recog...
The study analyzed the assessment of constrains in dissemination of agricultural Biotechnology in Eb...
monitoring and advocacy series The African Centre for Biosafety (ACB) is a non- profi t organisation...
The African Development Bank (AfDB), in commissioning this report to be prepared by the Internationa...
PRIFPRI3; ISI; CRP4; DCA; B Promoting healthy food systemsHarvestPlus; A4NHCGIAR Research Program on...
Small-scale, resource-poor farmers in developing countries face daily stresses, including poor soils...