Future food security in sub-Saharan Africa (SSA) requires enhancement of its crop production. Transgenic crops with a poverty focus can enhance harvests and are available for staples such as cooking bananas and plantains. One constraint is optimisation of national biosafety processes to support rapid and safe uptake of such beneficial crops
Various genetic engineering techniques have been applied to develop genetically modified (GM) crops....
Food has been recognized globally as a necessity of life and organization such as World Health Organ...
The first generation of genetically modified (GM) crop varieties sought to increase farmer profitabi...
The food security challenge is one of the most topical issues of the 21st Century. Sub-Saharan Afric...
Adoption of genetically modified (GM) crops has the potential to contribute toward alleviating the d...
It is broadly accepted that agricultural growth is essential for Sub-Saharan Africa‘s development, i...
'The African continent, more than any other, urgently needs agricultural biotechnology, including tr...
Can public policies and research institutions in African countries provide safe and useful genetical...
Modern biotechnology, including the application of transgenic techniques to produce Genetically Modi...
Small-scale, resource-poor farmers in developing countries face daily stresses, including poor soils...
The African continent is faced with enormous challenges of poverty, hunger and food insecurity, whic...
Biotechnology offers significant potential for enhancing nutritional quality of foods and for improv...
Cotton is the most important cash crop for smallholders in many countries of Sub-Saharan Africa (SSA...
Can public policies and research institutions in African countries provide safe and useful genetical...
Sustainable production of banana, plantain and enset in Africa is crucial to secure food and provide...
Various genetic engineering techniques have been applied to develop genetically modified (GM) crops....
Food has been recognized globally as a necessity of life and organization such as World Health Organ...
The first generation of genetically modified (GM) crop varieties sought to increase farmer profitabi...
The food security challenge is one of the most topical issues of the 21st Century. Sub-Saharan Afric...
Adoption of genetically modified (GM) crops has the potential to contribute toward alleviating the d...
It is broadly accepted that agricultural growth is essential for Sub-Saharan Africa‘s development, i...
'The African continent, more than any other, urgently needs agricultural biotechnology, including tr...
Can public policies and research institutions in African countries provide safe and useful genetical...
Modern biotechnology, including the application of transgenic techniques to produce Genetically Modi...
Small-scale, resource-poor farmers in developing countries face daily stresses, including poor soils...
The African continent is faced with enormous challenges of poverty, hunger and food insecurity, whic...
Biotechnology offers significant potential for enhancing nutritional quality of foods and for improv...
Cotton is the most important cash crop for smallholders in many countries of Sub-Saharan Africa (SSA...
Can public policies and research institutions in African countries provide safe and useful genetical...
Sustainable production of banana, plantain and enset in Africa is crucial to secure food and provide...
Various genetic engineering techniques have been applied to develop genetically modified (GM) crops....
Food has been recognized globally as a necessity of life and organization such as World Health Organ...
The first generation of genetically modified (GM) crop varieties sought to increase farmer profitabi...
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