Add to ORKGOffice and numerous other expert bodies embrace the goal of a science- and risk-based foo
Although numerous papers on Microbiological Risk Assessment (MRA) of food products have been publish...
The food industry, like many others, has a risk communication problem. That problem is manifested in...
Following a request from the Health and Consumer Protection, Directorate General, European Commissio...
This paper presents a decision-analytic model for ranking the social burden of foodborne illness. T...
In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk...
The allocation of resources with respect to food safety issues requires that decision-makers priorit...
Microbial food safety has been the focus of research across various disciplines within the risk anal...
Foods are one of the major vehicles for the transmission of a broad range of infectious diseases. Th...
Quantitative Risk Assessment is one of three components of Risk Analysis (RA); the others being Risk...
Microbiological foodborne diseases cause significant burden of public health and jeopardize global a...
Food safety is defined by the World Health Organization as the assurance that food will not cause ha...
come more complex and, therefore, open to greater scientific de-bate. Risk assessment has always bee...
Food safety control is a matter for concern for all parts of the food supply chain, including govern...
The paper describes the terminology of risk in the view of food safety objectives, criteria, ranking...
Eight tools relevant to risk ranking of biological hazards in food were identified and assessed usin...
Although numerous papers on Microbiological Risk Assessment (MRA) of food products have been publish...
The food industry, like many others, has a risk communication problem. That problem is manifested in...
Following a request from the Health and Consumer Protection, Directorate General, European Commissio...
This paper presents a decision-analytic model for ranking the social burden of foodborne illness. T...
In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk...
The allocation of resources with respect to food safety issues requires that decision-makers priorit...
Microbial food safety has been the focus of research across various disciplines within the risk anal...
Foods are one of the major vehicles for the transmission of a broad range of infectious diseases. Th...
Quantitative Risk Assessment is one of three components of Risk Analysis (RA); the others being Risk...
Microbiological foodborne diseases cause significant burden of public health and jeopardize global a...
Food safety is defined by the World Health Organization as the assurance that food will not cause ha...
come more complex and, therefore, open to greater scientific de-bate. Risk assessment has always bee...
Food safety control is a matter for concern for all parts of the food supply chain, including govern...
The paper describes the terminology of risk in the view of food safety objectives, criteria, ranking...
Eight tools relevant to risk ranking of biological hazards in food were identified and assessed usin...
Although numerous papers on Microbiological Risk Assessment (MRA) of food products have been publish...
The food industry, like many others, has a risk communication problem. That problem is manifested in...
Following a request from the Health and Consumer Protection, Directorate General, European Commissio...