Měření změn povrchové teploty vemene při procesu dojení metodou infračervené termografie

This thesis was focused on measuring changes in surface temperature of the udder using infrared thermography. At the beginning, work dealt with the anatomy of the mammary gland, disease of the udder, milking machine and structure of milking ma-chine. The practical part was focused on infrared thermography and its use and an attempt was made, which examined the impact of the milking machine to the udder and teats temperature using an infrared camera. The experiment was made in the farm Petrkov on breed cows Jersey cattle, Czech fleckvieh cattle and Holstein cattle. Finally, of this work discusses the influence of the milking machine to the udder temperature