Maju Prosperous Livestock Production Cooperative (KPT-MS) is a cooperative engaged in livestock and animal health. Shredded is one type of preserved processed food ingredients derived from meat. Meat is one of the important food ingredients in meeting nutritional needs and has a fairly high protein content. The objectives in processing processed meat products are to extend the shelf life, change the product according to the wishes, increase the nutritional content of the product, and increase the types of processed products. The purpose of this final project is to find out the Processing Process of Shredded Beef Products and Business Analysis at KPT-MS. The research was carried out for ± 4 months, namely in Feb...
Both handling and slaughtering of cattle in government and private abattoirs are varied technically....
The research entitled the Feasibility Analysis of Cattle Abon Business UD. Angkasa Timor in Sikumana...
Abstract. With the price of beef that fluctuates from time to time, Company ‘X’ attempted the innova...
Maju Prosperous Livestock Production Cooperative (KPT-MS) is a cooperative engaged in livestock and ...
The purpose of this research are to: study realization of treaty in beef cattle fattening, study the...
Livestock is a sector that has a huge opportunity to be developed as a business in the future. Accor...
This study aims to examine: (1) factors affecting cattle fattening business, (2) business scale cond...
The aims of this study were to analyze the pattern of meatballs production, find out the patterns pu...
Beef Abon is made from shredded beef mixed with spices and favorite to all ages, this Abon is very ...
This research aims to determine the performance of the beef processing industry in Kefamenanu City D...
The needs of animal protein especially of meats, is increasing from year to year in line with the ri...
Cattle are one of the most popular types of livestock and are widely cultivated by breeders in Indon...
The development of the livestock sector is an effort to meet the needs of animal protein in the comm...
Beef is one of the food products that have no nutritional value in other to meet protein needs for ...
One of the livestock products that play an important role in improving food security in Indonesia is...
Both handling and slaughtering of cattle in government and private abattoirs are varied technically....
The research entitled the Feasibility Analysis of Cattle Abon Business UD. Angkasa Timor in Sikumana...
Abstract. With the price of beef that fluctuates from time to time, Company ‘X’ attempted the innova...
Maju Prosperous Livestock Production Cooperative (KPT-MS) is a cooperative engaged in livestock and ...
The purpose of this research are to: study realization of treaty in beef cattle fattening, study the...
Livestock is a sector that has a huge opportunity to be developed as a business in the future. Accor...
This study aims to examine: (1) factors affecting cattle fattening business, (2) business scale cond...
The aims of this study were to analyze the pattern of meatballs production, find out the patterns pu...
Beef Abon is made from shredded beef mixed with spices and favorite to all ages, this Abon is very ...
This research aims to determine the performance of the beef processing industry in Kefamenanu City D...
The needs of animal protein especially of meats, is increasing from year to year in line with the ri...
Cattle are one of the most popular types of livestock and are widely cultivated by breeders in Indon...
The development of the livestock sector is an effort to meet the needs of animal protein in the comm...
Beef is one of the food products that have no nutritional value in other to meet protein needs for ...
One of the livestock products that play an important role in improving food security in Indonesia is...
Both handling and slaughtering of cattle in government and private abattoirs are varied technically....
The research entitled the Feasibility Analysis of Cattle Abon Business UD. Angkasa Timor in Sikumana...
Abstract. With the price of beef that fluctuates from time to time, Company ‘X’ attempted the innova...