Ultraporous gelatin foams (porosity >94%, ρ ≈ 0.039–0.056 g/cm3) have been fabricated via microwave radiation. The resulting foam structures are unique with regard to pore morphology (i.e., closed-cell) and exhibit 100% macroporosity (pore size 332 to 1700 μm), presence of an external skin, and densities similar to aerogels. Results indicate that the primary foaming mechanism is governed by the vaporization of water that is tightly bound in secondary structures (i.e., helices, β-turns, β-sheets) that are present in dehydrated gelatin films but not present in the foams after microwave radiation (700 Watts)
Gelatin is considered as a partially degraded product of collagen and it is a biodegradable polymer ...
&nbs...
MICROWAVE-ASSISTED CENTRIFUGAL SPINNING OF GELATIN MICROFIBERS. Herein, we disclose a method for pre...
In this work, a mixture of a sodium salt of carboxymethylcellulose (CMCNa) and polyethylene glycol d...
In the last two decades, the application of microwave heating to the processing of materials has to ...
In the present work, porous gelatin scaffolds were prepared by insufflating an inert gas ( argon) in...
In the present work, a novel synthetic methodology for the preparation of scaffold of biopolymeric n...
The crosslinking process of natural macromolecules with microwave energy should have the potentialit...
Tissue mimicking phantom materials with thermal and dielectric equivalence are vital for the develop...
The cellular structure and mechanical properties in compression of starch-based foams filled with na...
Investigation has been done on the feasibility of utilizing microwave radiation in foaming natural r...
Functionally graded cellular microstructures whose porosity (i.e.volume fraction of void to solid) i...
In this study we investigated the role of the water content of extrudates had in foaming capacity an...
MICROWAVE-ASSISTED CENTRIFUGAL SPINNING OF GELATIN MICROFIBERS. Herein, we disclose a method for pre...
An open-porous protein sponge with mixed wettability is presented made entirely from whey proteins a...
Gelatin is considered as a partially degraded product of collagen and it is a biodegradable polymer ...
&nbs...
MICROWAVE-ASSISTED CENTRIFUGAL SPINNING OF GELATIN MICROFIBERS. Herein, we disclose a method for pre...
In this work, a mixture of a sodium salt of carboxymethylcellulose (CMCNa) and polyethylene glycol d...
In the last two decades, the application of microwave heating to the processing of materials has to ...
In the present work, porous gelatin scaffolds were prepared by insufflating an inert gas ( argon) in...
In the present work, a novel synthetic methodology for the preparation of scaffold of biopolymeric n...
The crosslinking process of natural macromolecules with microwave energy should have the potentialit...
Tissue mimicking phantom materials with thermal and dielectric equivalence are vital for the develop...
The cellular structure and mechanical properties in compression of starch-based foams filled with na...
Investigation has been done on the feasibility of utilizing microwave radiation in foaming natural r...
Functionally graded cellular microstructures whose porosity (i.e.volume fraction of void to solid) i...
In this study we investigated the role of the water content of extrudates had in foaming capacity an...
MICROWAVE-ASSISTED CENTRIFUGAL SPINNING OF GELATIN MICROFIBERS. Herein, we disclose a method for pre...
An open-porous protein sponge with mixed wettability is presented made entirely from whey proteins a...
Gelatin is considered as a partially degraded product of collagen and it is a biodegradable polymer ...
&nbs...
MICROWAVE-ASSISTED CENTRIFUGAL SPINNING OF GELATIN MICROFIBERS. Herein, we disclose a method for pre...