Penicillium brevicompactum, commonly encountered in the indoor air, is known to produce a mycotoxin, mycophenolic acid (MPA). This mould has been isolated from a wide range of foods; considering that we had previously isolated this species from contaminated yoghurt, in this study we have evaluated its growth in yoghurt sweetened with sucrose, fructose and fructose added with fruit pieces. Fungal growth was evaluated monitoring CO2 production in the headspace during yoghurt storage at 4 ± 1, 8 ± 1 and 10 ± 1 °C throughout 21 days. P. brevicompactum grew well in the samples sweetened with fructose at 8 and 10 °C. The addition of sucrose influenced the growth negatively, particularly at 4 °C. Volatile Organic Compounds (VOC) and MPA production...
Mycophenolic acid "MPA" is a secondary metabolite of Penicillium bervicompactum with antibiotic and ...
The genus Penicillium is well known for its importance in drug and food production. Certain speci...
An automated headspace solid phase microextraction method followed by GC-MS analysis was used to eva...
Penicillium brevicompactum, commonly encountered in the indoor air, is known to produce a mycotoxin,...
none6noneC. Chaves Lopez; M. Ndagijimana; R. Tofalo; A. Serio; M. E. Guerzoni; G. SuzziC. Chaves Lop...
International audiencePenicillium roqueforti has the ability to produce secondary metabolites, inclu...
Production of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penicillium br...
The principal fungal species isolated from a contaminated library environment were tested for their ...
AbstractProduction of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penici...
The effect of flakes from biologically activated hullless barley grain and malt extract on microbiol...
The main objective of this research was to investigate the simultaneous growth and metabolite produ...
International audienceMycophenolic acid is considered as an immunosuppressive pharmaceutical drug, b...
The influence of Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB12 in cofer...
In this work we analyze the spoiling potential of Meyerozyma guilliermondii in yogurt. The analysis ...
Mycophenolic acid (MPA) is a toxic metabolite produced by many Penicillium species among which are P...
Mycophenolic acid "MPA" is a secondary metabolite of Penicillium bervicompactum with antibiotic and ...
The genus Penicillium is well known for its importance in drug and food production. Certain speci...
An automated headspace solid phase microextraction method followed by GC-MS analysis was used to eva...
Penicillium brevicompactum, commonly encountered in the indoor air, is known to produce a mycotoxin,...
none6noneC. Chaves Lopez; M. Ndagijimana; R. Tofalo; A. Serio; M. E. Guerzoni; G. SuzziC. Chaves Lop...
International audiencePenicillium roqueforti has the ability to produce secondary metabolites, inclu...
Production of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penicillium br...
The principal fungal species isolated from a contaminated library environment were tested for their ...
AbstractProduction of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penici...
The effect of flakes from biologically activated hullless barley grain and malt extract on microbiol...
The main objective of this research was to investigate the simultaneous growth and metabolite produ...
International audienceMycophenolic acid is considered as an immunosuppressive pharmaceutical drug, b...
The influence of Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB12 in cofer...
In this work we analyze the spoiling potential of Meyerozyma guilliermondii in yogurt. The analysis ...
Mycophenolic acid (MPA) is a toxic metabolite produced by many Penicillium species among which are P...
Mycophenolic acid "MPA" is a secondary metabolite of Penicillium bervicompactum with antibiotic and ...
The genus Penicillium is well known for its importance in drug and food production. Certain speci...
An automated headspace solid phase microextraction method followed by GC-MS analysis was used to eva...