Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and antiproliferative activities, among others, which has led to great interest in their use by several industries. However, despite the large number of scientific studies on this topic, some issues still need to be studied and solved, such as the understanding of the main actions of these compounds in organisms. Besides their large potential applicability in industry, phenolic compounds still face some issues making it necessary to develop strategies to improve bioavailability, sustainable technologies of extraction and refinement, and stability procedures to incr...
Phenolic compounds are parts of secondary metabolites mostly found in plant species with enormous st...
Phenolic compounds are considered as bioactive compounds having beneficial effects on human health. ...
In recent years, few classes of natural products have received as much attention as phenolics and p...
Phenolic compounds are very important to the physiology of plants as well as humans because once ing...
Interest has grown regarding natural plant extracts in food and beverage applications, their vital r...
Phenolic compounds represent a group of molecules and its functions in the growth and development wi...
Background: Nowadays, the functional foods represent one the most promising, interesting and innovat...
As potential agents for preventing different oxidative stress-related diseases, phenolic compounds h...
Phenolic compounds represent one of the secondary metabolites of plants with pharmaceutical and ther...
In this chapter, we discuss the influence of the processing methods on the content of phenolic compo...
Phenolic compounds are important constituents of plant-based foods, as their presence is related to ...
Numerous diseases have been related with free radicals overproduction and oxidative stress. Botanica...
Phenolic compounds are probably the most explored natural compounds due to their potential health be...
Phenolics are broadly distributed in the plant kingdom and are the most abundant secondary metabolit...
Phenolic compounds are vast, diverse, ubiquitous and widespread in nature. The biological significan...
Phenolic compounds are parts of secondary metabolites mostly found in plant species with enormous st...
Phenolic compounds are considered as bioactive compounds having beneficial effects on human health. ...
In recent years, few classes of natural products have received as much attention as phenolics and p...
Phenolic compounds are very important to the physiology of plants as well as humans because once ing...
Interest has grown regarding natural plant extracts in food and beverage applications, their vital r...
Phenolic compounds represent a group of molecules and its functions in the growth and development wi...
Background: Nowadays, the functional foods represent one the most promising, interesting and innovat...
As potential agents for preventing different oxidative stress-related diseases, phenolic compounds h...
Phenolic compounds represent one of the secondary metabolites of plants with pharmaceutical and ther...
In this chapter, we discuss the influence of the processing methods on the content of phenolic compo...
Phenolic compounds are important constituents of plant-based foods, as their presence is related to ...
Numerous diseases have been related with free radicals overproduction and oxidative stress. Botanica...
Phenolic compounds are probably the most explored natural compounds due to their potential health be...
Phenolics are broadly distributed in the plant kingdom and are the most abundant secondary metabolit...
Phenolic compounds are vast, diverse, ubiquitous and widespread in nature. The biological significan...
Phenolic compounds are parts of secondary metabolites mostly found in plant species with enormous st...
Phenolic compounds are considered as bioactive compounds having beneficial effects on human health. ...
In recent years, few classes of natural products have received as much attention as phenolics and p...