The aim of this work was to evaluate the quality of raw cow's milk during the year depending on the breed. In two agricultural companies, respectively in three farms there were monitored total bacteria count (TBC), somatic cell count (SCC), residues of inhibitory substances (RIS), freezing point, protein content and fat content in 2015. Limits of TBC given by European Union (100,000/ml) were kept in all farms. Limits set for SCC (400,000/ml) were exceeded in 25% samples in breeding I and the average value was significantly increased (p <0.001) in comparison to breeding II and III. These results suggest a possible occurrence of subclinical mastitis. For the company it means a significant economic loss. RIS has not been found in any sample. A...
The aim of this study was to evaluate milk production and quality of raw cow milk on a selected farm...
Milk quality is influenced by many factors: lactation, fat, protein, lactose, number of somatic cell...
In Flanders, a shift of the distribution of mastitis pathogens towards coagulase-negative staphyloco...
The aim of thesis was to analyze results of raw bulk milk according to these quality indicators: tot...
Work was performed in farm X, in 2016 – 2017 year. The study concentrated at milk parameters. The ch...
The quality and safety of raw cow’s milk is very important for dairy companies and consumers o...
The aim of this study was to assess the quality of raw cow’s milk from an automatic milking system. ...
Object and tasks of work: The aim of this work was to estimate the effects of farm size to milk qual...
The aim of this study was to determine if season of the year influence the new milk quality paramete...
The research was performed in 2013 – 2016 as a part of master’s study program in company X in order ...
The work was carried out: The territorial department of the Lithuanian State Food and Veterinary Off...
Despite years of research devoted to bovine mastitis, the disease remains a serious problem in dairy...
The microbiological quality of raw milk from the perspective of the health of dairy products is one ...
The presence of pathogenic bacteria and antibiotics residue in milk is of public health concern. Tra...
Milk quality is influenced by many factors including rank lactation. This study aims to present the ...
The aim of this study was to evaluate milk production and quality of raw cow milk on a selected farm...
Milk quality is influenced by many factors: lactation, fat, protein, lactose, number of somatic cell...
In Flanders, a shift of the distribution of mastitis pathogens towards coagulase-negative staphyloco...
The aim of thesis was to analyze results of raw bulk milk according to these quality indicators: tot...
Work was performed in farm X, in 2016 – 2017 year. The study concentrated at milk parameters. The ch...
The quality and safety of raw cow’s milk is very important for dairy companies and consumers o...
The aim of this study was to assess the quality of raw cow’s milk from an automatic milking system. ...
Object and tasks of work: The aim of this work was to estimate the effects of farm size to milk qual...
The aim of this study was to determine if season of the year influence the new milk quality paramete...
The research was performed in 2013 – 2016 as a part of master’s study program in company X in order ...
The work was carried out: The territorial department of the Lithuanian State Food and Veterinary Off...
Despite years of research devoted to bovine mastitis, the disease remains a serious problem in dairy...
The microbiological quality of raw milk from the perspective of the health of dairy products is one ...
The presence of pathogenic bacteria and antibiotics residue in milk is of public health concern. Tra...
Milk quality is influenced by many factors including rank lactation. This study aims to present the ...
The aim of this study was to evaluate milk production and quality of raw cow milk on a selected farm...
Milk quality is influenced by many factors: lactation, fat, protein, lactose, number of somatic cell...
In Flanders, a shift of the distribution of mastitis pathogens towards coagulase-negative staphyloco...