Increasing influence of Atlantic water in the Arctic Ocean has the potential to significantly impact regional water temperature and salinity. Here we use a rDNA barcoding approach to reveal how microbial communities are partitioned into distinct assemblages across a gradient of Atlantic-Polar Water influence in the Norwegian Sea. Data suggest that temperate adapted bacteria may replace cold water taxa under a future scenario of increasing Atlantic influence, but the eukaryote response is more complex. Some abundant eukaryotic cold water taxa could persist, while less abundant eukaryotic taxa may be replaced by warmer adapted temperate species. Furthermore, within lineages, different taxa display evidence of increased relative abundance in r...
Climate models project that the Arctic Ocean may experience ice-free summers by the second half of t...
As the global climate changes, the higher latitudes are seen to be warming significantly faster. It ...
The global biogeography of microorganisms remains poorly resolved, which limits the current understa...
Increasing influence of Atlantic water in the Arctic Ocean has the potential to significantly impact...
Significant changes to seasonal ice cover, stratification, and warming are altering the oceanic bo...
Microbial communities promptly respond to the environmental perturbations, especially in the Arctic ...
The Arctic is experiencing dramatic changes including increases in precipitation, glacial melt, and ...
Currently the Arctic is severely affected by global warming. Summer minimum sea ice extent is shrink...
Current knowledge of the processes that shape prokaryotic community assembly in sea ice across polar...
Between 2005 and 2007, a warming anomaly of the Atlantic water inflow into the Arctic Ocean took pla...
Arctic microbial communities (i.e., protists and bacteria) are increasingly subjected to an intrusio...
The Arctic Ocean is undergoing irreversible perturbations as a result of accelerated climate warming...
Microbial eukaryotes can play prominent roles in the Arctic marine ecosystem, but their diversity an...
temperature to salinity stratification of the upper water column. This change coincides with a fauna...
The global biogeography of microorganisms remains poorly resolved, which limits the current understa...
Climate models project that the Arctic Ocean may experience ice-free summers by the second half of t...
As the global climate changes, the higher latitudes are seen to be warming significantly faster. It ...
The global biogeography of microorganisms remains poorly resolved, which limits the current understa...
Increasing influence of Atlantic water in the Arctic Ocean has the potential to significantly impact...
Significant changes to seasonal ice cover, stratification, and warming are altering the oceanic bo...
Microbial communities promptly respond to the environmental perturbations, especially in the Arctic ...
The Arctic is experiencing dramatic changes including increases in precipitation, glacial melt, and ...
Currently the Arctic is severely affected by global warming. Summer minimum sea ice extent is shrink...
Current knowledge of the processes that shape prokaryotic community assembly in sea ice across polar...
Between 2005 and 2007, a warming anomaly of the Atlantic water inflow into the Arctic Ocean took pla...
Arctic microbial communities (i.e., protists and bacteria) are increasingly subjected to an intrusio...
The Arctic Ocean is undergoing irreversible perturbations as a result of accelerated climate warming...
Microbial eukaryotes can play prominent roles in the Arctic marine ecosystem, but their diversity an...
temperature to salinity stratification of the upper water column. This change coincides with a fauna...
The global biogeography of microorganisms remains poorly resolved, which limits the current understa...
Climate models project that the Arctic Ocean may experience ice-free summers by the second half of t...
As the global climate changes, the higher latitudes are seen to be warming significantly faster. It ...
The global biogeography of microorganisms remains poorly resolved, which limits the current understa...