Microbial activities, dynamics and diversity in a changing Arctic Ocean (Fram Strait)

  • Wurst, M.
  • Kilias, E.
  • Giebel, H.
  • Nöthig, E.
  • Metfies, K.
  • Engel, Anja
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Publication date
January 2011

Abstract

As climate change is expected to be extremely intense in the Arctic Ocean there is an utmost need to study food-web interactions to contribute to a better understanding of the direction and strength of biogeochemical and microbiological feedback processes. Climate change induced alterations will directly affect food-web structures and ecosystem functioning. Recent studies indicate that environmental changes like increasing temperatures as well as freshening of surface waters promote a shift in the phytoplankton community towards a dominance of smaller cells, especially of eukaryotic picoplankton. The response of oceanic ecosystems and marine carbon cycling to these changes is particularly determined by microbial loop activity. Heterotrophic...

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