Early 20th century manuscript cookbook. Recipes for pescado huachinango fresco and turrón de ciruela pasa included in an inserted newspaper clipping. Includes index. 57 p., [22 p.] ; 22 cm
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Early 20th century manuscript cookbook containing a variety of recipes including lechón relleno, fl...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
Manuscript cookbook of international recipes such as Pastel alemán, Mantecados, Tartaleta francesa,...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Manuscript cookbook from Toluca, of 36 handwritten recipes for soups, meats, fish, salads, desserts,...
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Early 20th century manuscript cookbook containing a variety of recipes including lechón relleno, fl...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
Manuscript cookbook of international recipes such as Pastel alemán, Mantecados, Tartaleta francesa,...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Manuscript cookbook from Toluca, of 36 handwritten recipes for soups, meats, fish, salads, desserts,...
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
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