Research report on food supply and demand, particularly in developing countriee. Examines food production trends and projections, especially of cereals; includes statistical data
Major advances have occurred in food production during the last 30 years as a result of the adoption...
This report discusses six issues that could influence the world food situation in the twenty-first c...
The product of a conference leading up to the 2020 Vision initiative, Population and Food in the Ear...
This report is the first research report if the International Food Policy Research Institute. As its...
In 1977, IFPRI published Research Report 3, Food Needs of Developing Countries: Projections of Produ...
An analysis of food production and population trends reveals that mankind will continue to struggle ...
Future directions of food supply and demand will be determined by the interaction of various market ...
This paper reviews food (especially cereal) production trends and prospects for the world and its ma...
The present paper presents the supply and demand trends of rice, wheat, total cereals, pulses, edibl...
This paper presents the projections of future demand and supply for these two main cereals for 2010,...
Rice is the fundamental principal food for about half of the world’s population, and it supplies 20 ...
About 73 million people will be added to the world’s population every year between 1995 and 2020, in...
IDRC personnel. Paper on food production in developing countries - discusses importance of cereal fo...
Since the year 2000, Pakistan’s population has been growing at a rate that is higher than domestic f...
Rice is the fundamental principal food for about half of the world's population, and it supplies 20%...
Major advances have occurred in food production during the last 30 years as a result of the adoption...
This report discusses six issues that could influence the world food situation in the twenty-first c...
The product of a conference leading up to the 2020 Vision initiative, Population and Food in the Ear...
This report is the first research report if the International Food Policy Research Institute. As its...
In 1977, IFPRI published Research Report 3, Food Needs of Developing Countries: Projections of Produ...
An analysis of food production and population trends reveals that mankind will continue to struggle ...
Future directions of food supply and demand will be determined by the interaction of various market ...
This paper reviews food (especially cereal) production trends and prospects for the world and its ma...
The present paper presents the supply and demand trends of rice, wheat, total cereals, pulses, edibl...
This paper presents the projections of future demand and supply for these two main cereals for 2010,...
Rice is the fundamental principal food for about half of the world’s population, and it supplies 20 ...
About 73 million people will be added to the world’s population every year between 1995 and 2020, in...
IDRC personnel. Paper on food production in developing countries - discusses importance of cereal fo...
Since the year 2000, Pakistan’s population has been growing at a rate that is higher than domestic f...
Rice is the fundamental principal food for about half of the world's population, and it supplies 20%...
Major advances have occurred in food production during the last 30 years as a result of the adoption...
This report discusses six issues that could influence the world food situation in the twenty-first c...
The product of a conference leading up to the 2020 Vision initiative, Population and Food in the Ear...
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