Chicken salads -- Fruit salads -- Meat and egg salads -- Seafood salads -- Vegetable salads-- Pickles.https://openprairie.sdstate.edu/sd_cookbooks/1061/thumbnail.jp
Tomato variety evaluation for processing, 1961 / W. A. Gould, J. R. Geisman and Wade Schulte -- Eval...
By nature, the ruminant animal was designed to be primarily a forage consuming animal. Under usual c...
Typescript (photocopy) Thesis (M.S.)--Iowa State College, 1947. Includes bibliography
Vegetables are healthful. Mineral salts present In vegetables are especially Important; iron, calciu...
Natural drying of edible seeds and fruits with the aid of the sun and wind is one of the oldest meth...
Bar & grill. Creative menu design. Desserts & spirits. Artwork on menu cover. Unable to read signatu...
Extension Circular 9926: This circular contains information about canning fruits and vegetables. It ...
Contributors: S. Bolla, Didrik S. Danielssen, Ingvar Huse, Lis Lindal Jørgensen, Elin Kjørsvik, Y. O...
The chief functions of food may be said to be three--growth, maintenance and proper functioning. Foo...
Powdery mildew (caused by Podosphaera xanthii) a common problem for vegetable growers, and the cost ...
Master of ScienceFood Science ProgramThomas J. HeraldFor the last decade in the U.S., consumers have...
The swine industry is largely dependent upon feed grains as major dietary ingredients because of the...
本論文探討台灣有機與慣行農產品營養與感官品質之差異。選取以有機和慣行方式生產的胡蘿蔔（向陽2號），木瓜（台農2號），鳳梨（台農17號），以及兩種粳稻（高雄139號，台粳16號）為測試材料，比較蔬果外觀...
Most studies on the fatty acid composition of phytoplankton are based on laboratory experiments, and...
To combine wine and food with finesse is a skill that can take decades to acquire. Master of wine De...
Tomato variety evaluation for processing, 1961 / W. A. Gould, J. R. Geisman and Wade Schulte -- Eval...
By nature, the ruminant animal was designed to be primarily a forage consuming animal. Under usual c...
Typescript (photocopy) Thesis (M.S.)--Iowa State College, 1947. Includes bibliography
Vegetables are healthful. Mineral salts present In vegetables are especially Important; iron, calciu...
Natural drying of edible seeds and fruits with the aid of the sun and wind is one of the oldest meth...
Bar & grill. Creative menu design. Desserts & spirits. Artwork on menu cover. Unable to read signatu...
Extension Circular 9926: This circular contains information about canning fruits and vegetables. It ...
Contributors: S. Bolla, Didrik S. Danielssen, Ingvar Huse, Lis Lindal Jørgensen, Elin Kjørsvik, Y. O...
The chief functions of food may be said to be three--growth, maintenance and proper functioning. Foo...
Powdery mildew (caused by Podosphaera xanthii) a common problem for vegetable growers, and the cost ...
Master of ScienceFood Science ProgramThomas J. HeraldFor the last decade in the U.S., consumers have...
The swine industry is largely dependent upon feed grains as major dietary ingredients because of the...
本論文探討台灣有機與慣行農產品營養與感官品質之差異。選取以有機和慣行方式生產的胡蘿蔔（向陽2號），木瓜（台農2號），鳳梨（台農17號），以及兩種粳稻（高雄139號，台粳16號）為測試材料，比較蔬果外觀...
Most studies on the fatty acid composition of phytoplankton are based on laboratory experiments, and...
To combine wine and food with finesse is a skill that can take decades to acquire. Master of wine De...
Tomato variety evaluation for processing, 1961 / W. A. Gould, J. R. Geisman and Wade Schulte -- Eval...
By nature, the ruminant animal was designed to be primarily a forage consuming animal. Under usual c...
Typescript (photocopy) Thesis (M.S.)--Iowa State College, 1947. Includes bibliography
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