Abstract Direct-fed microbials (DFM) are considered as a promising technique to improve animal productivity without affecting animal health or harming the environment. The potential of three bacterial DFM to reduce methane (CH4) emissions, modulate ruminal fermentation, milk production and composition of primiparous dairy cows was examined in this study. As previous reports have shown that DFM respond differently to different diets, two contrasting diets were used in this study. Eight lactating primiparous cows were randomly divided into two groups that were fed a corn silage-based, high-starch diet (HSD) or a grass silage-based, high-fiber diet (HFD). Cows in each dietary group were randomly assigned to four treatments in a 4 × 4 Latin squ...
Enteric fermentation in ruminants is the single largest anthropogenic source of agricultural methane...
Variation in the composition of microorganisms in the rumen (the rumen microbiome) of dairy cattle (...
As global demand for high-quality food originating from animal production is expected to rise due to...
This study investigated the effects of bacterial direct fed microbials (DFM) on ruminal fermentation...
The primary target of this research was to explore the ability of promising propionibacteria strains...
Bacterial direct-fed microbials fail to reduce methane emissions in primiparous lactating dairy cow
<p>Inoculants of lactic acid bacteria (LAB) are used to improve silage quality and prevent spoilage ...
<div><p>It has been suggested that the rumen microbiome and rumen function might be disrupted if met...
This study examined the effects of partly replacing grass silage (GS) with maize silage (MS), with o...
This experiment was designed to investigate the relation of high and low methane-yield phenotypes wi...
Application: Assessing the milk yield and methane production, from healthy and antibiotic treated da...
Dietary supplementation has been well documented as an effective enteric methane (CH4) mitigation st...
This study evaluated if ranking dairy cows as low and high CH4 emitters using the GreenFeed system (...
The current study has two objectives: (1) To determine the effect of different lactic acid bacteria ...
The adaptation of dairy cows to methane (CH4)-mitigating feed additives was evaluated using the in v...
Enteric fermentation in ruminants is the single largest anthropogenic source of agricultural methane...
Variation in the composition of microorganisms in the rumen (the rumen microbiome) of dairy cattle (...
As global demand for high-quality food originating from animal production is expected to rise due to...
This study investigated the effects of bacterial direct fed microbials (DFM) on ruminal fermentation...
The primary target of this research was to explore the ability of promising propionibacteria strains...
Bacterial direct-fed microbials fail to reduce methane emissions in primiparous lactating dairy cow
<p>Inoculants of lactic acid bacteria (LAB) are used to improve silage quality and prevent spoilage ...
<div><p>It has been suggested that the rumen microbiome and rumen function might be disrupted if met...
This study examined the effects of partly replacing grass silage (GS) with maize silage (MS), with o...
This experiment was designed to investigate the relation of high and low methane-yield phenotypes wi...
Application: Assessing the milk yield and methane production, from healthy and antibiotic treated da...
Dietary supplementation has been well documented as an effective enteric methane (CH4) mitigation st...
This study evaluated if ranking dairy cows as low and high CH4 emitters using the GreenFeed system (...
The current study has two objectives: (1) To determine the effect of different lactic acid bacteria ...
The adaptation of dairy cows to methane (CH4)-mitigating feed additives was evaluated using the in v...
Enteric fermentation in ruminants is the single largest anthropogenic source of agricultural methane...
Variation in the composition of microorganisms in the rumen (the rumen microbiome) of dairy cattle (...
As global demand for high-quality food originating from animal production is expected to rise due to...