Second Place in CFAES Undergraduate Research ForumCreating a balanced amino acid (AA) profile for rumen microbes increases efficiency of feed conversion into microbial protein , which decreases manure N. Methionine (MET) is a limiting AA in lactating dairy cows. A steady supply of MET reduces the need for rumen bacteria to synthesize AA from carbon skeletons. A previous study conducted in the OSU dairy lab evaluated the supplementation of 2-hydroxy-4-(methylthio) butanoic acid (HMB) isopropyl ester (HMBi; 0.11%), MET (0.097%), HMBi + MET (0.055% + 0.048%) and control (CON) to continuous culture (CC) fermenters. Extracellular MET pools were higher for HMBi treatments than MET, but microbial protein synthesis (MPS) did not differ. We hypot...
The objectives of this study was to determine the effect of dietary supplementation of yeast Saccha...
Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a hig...
Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a hig...
Second Place in CFAES Undergraduate Research ForumCreating a balanced amino acid (AA) profile for ru...
2-hydroxy-4-(methylthio)-butanoic acid (HMB) has been used for years in the feed industry as a precu...
Sainfoin (Onobrychis viciifolia): a forgotten crop for dairy cows with future potential SUMMARY The ...
Forages as conserved silage or grass cannot supply enough nutrients and energy as required by lactat...
End of Project ReportThe objective of this study was to investigate the potential differences among ...
The aim of the present study was to assess characteristics of in vitro ruminal fermentation when mix...
Enteric fermentation in ruminants produces methane (CH4) which is considered as a greenhouse g...
Master of ScienceDepartment of Animal Sciences and IndustryTeresa L DouthitEnhancing ruminal ferment...
The Audubon Sugar Institute (ASI) of Louisiana State University’s Agricultural Center (LSU AgCenter)...
Thesis (M.Sc.)-University of Natal, Pietermaritzburg, 2003.The effect of untreated roughages on dige...
The general aim of the present thesis was to evaluate the effects of several nutritional and feeding...
The effectiveness of a rumen-protected methionine preparation was studied as an amino acid source fo...
The objectives of this study was to determine the effect of dietary supplementation of yeast Saccha...
Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a hig...
Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a hig...
Second Place in CFAES Undergraduate Research ForumCreating a balanced amino acid (AA) profile for ru...
2-hydroxy-4-(methylthio)-butanoic acid (HMB) has been used for years in the feed industry as a precu...
Sainfoin (Onobrychis viciifolia): a forgotten crop for dairy cows with future potential SUMMARY The ...
Forages as conserved silage or grass cannot supply enough nutrients and energy as required by lactat...
End of Project ReportThe objective of this study was to investigate the potential differences among ...
The aim of the present study was to assess characteristics of in vitro ruminal fermentation when mix...
Enteric fermentation in ruminants produces methane (CH4) which is considered as a greenhouse g...
Master of ScienceDepartment of Animal Sciences and IndustryTeresa L DouthitEnhancing ruminal ferment...
The Audubon Sugar Institute (ASI) of Louisiana State University’s Agricultural Center (LSU AgCenter)...
Thesis (M.Sc.)-University of Natal, Pietermaritzburg, 2003.The effect of untreated roughages on dige...
The general aim of the present thesis was to evaluate the effects of several nutritional and feeding...
The effectiveness of a rumen-protected methionine preparation was studied as an amino acid source fo...
The objectives of this study was to determine the effect of dietary supplementation of yeast Saccha...
Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a hig...
Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a hig...