<p>(<b>a</b>) HPLC chromatogram of EGC reference standard from Sigma-Aldrich Corp.; (<b>b</b>) HPLC chromatogram of green tea extract. Peak identification: (1) L-theanine; (2) (–)-epigallocatechin (EGC); (3) caffeine; (4) (–)-epicatechin (EC); (5) (–)-epigallocatechin gallate (EGCG); (6) (–)-epicatechin gallate (ECG); and (<b>c</b>) <sup>1</sup>H-NMR spectrum, record in CD<sub>3</sub>OD at 400 MHz, and with peak suppression of the HOD peak at approximately 4.87 ppm, at 25°C, of supposed EGC (ca. 5 mg/mL) from Sigma-Aldrich Corp. (Product No. E3768).</p
This article includes experimental data on the identification of epigallocatechin-3-O-(3-O-methyl)-g...
For centuries, the leaves of Camellia sinensis have been used to make green, black, and special type...
HPLC-FTIR was investigated for the qualitative determination of catechins and methyl xanthines prese...
Tea has been considered a medicine and a healthy beverage since ancient times, but recently it has r...
Epidemiological studies have proven the influences of tea consumption in prevention of chronic disea...
Green tea (GT) derived epigallocatechin gallate (EGCG) is a commonly used nutraceutical for its ant...
Although Epigallocatechin gallate (EGCG) is the most available and beneficial catechin found in tea,...
Green tea is a popular drink that is consumed daily by millions of people around the world. Green te...
Green tea has several chemical compounds including EGCG, caffeine and other compounds. The thin lay...
(-)-Epigallocatechin gallate (EGCG) is a catechin found in green tea that has potential health benef...
An isocratic HPLC procedure was developed for the simultaneous determination of caffeine and six cat...
Green tea is consumed as a beverage worldwide and has beneficial effects, such as a lower risk of ca...
The aim of this research was to validate High Performance Liquid Chromatography (HPLC) method for s...
Tea (Camellia sinensis L.) is widely consumed because of its benefits for health. Epigallocatechin G...
DETERMINATION OF EGCG IN GREEN TEA AND BLACK TEA THAT REPEATEDLY BREWED USING HPLC Ni Made Ratih Su...
This article includes experimental data on the identification of epigallocatechin-3-O-(3-O-methyl)-g...
For centuries, the leaves of Camellia sinensis have been used to make green, black, and special type...
HPLC-FTIR was investigated for the qualitative determination of catechins and methyl xanthines prese...
Tea has been considered a medicine and a healthy beverage since ancient times, but recently it has r...
Epidemiological studies have proven the influences of tea consumption in prevention of chronic disea...
Green tea (GT) derived epigallocatechin gallate (EGCG) is a commonly used nutraceutical for its ant...
Although Epigallocatechin gallate (EGCG) is the most available and beneficial catechin found in tea,...
Green tea is a popular drink that is consumed daily by millions of people around the world. Green te...
Green tea has several chemical compounds including EGCG, caffeine and other compounds. The thin lay...
(-)-Epigallocatechin gallate (EGCG) is a catechin found in green tea that has potential health benef...
An isocratic HPLC procedure was developed for the simultaneous determination of caffeine and six cat...
Green tea is consumed as a beverage worldwide and has beneficial effects, such as a lower risk of ca...
The aim of this research was to validate High Performance Liquid Chromatography (HPLC) method for s...
Tea (Camellia sinensis L.) is widely consumed because of its benefits for health. Epigallocatechin G...
DETERMINATION OF EGCG IN GREEN TEA AND BLACK TEA THAT REPEATEDLY BREWED USING HPLC Ni Made Ratih Su...
This article includes experimental data on the identification of epigallocatechin-3-O-(3-O-methyl)-g...
For centuries, the leaves of Camellia sinensis have been used to make green, black, and special type...
HPLC-FTIR was investigated for the qualitative determination of catechins and methyl xanthines prese...