ECONOMICS AND PRODUCTION OF PEPPER (Capsicum annuum L.) ON THE FAMILY FARM ĐAMBIĆ FROM ĐAKOVO

Za potrebe ovoga rada obavljena su istraživanja tijekom 2009. godine na obiteljskom poljoprivrednom gospodarstvu Đambić u Širokom Polju. Na površini od jednog hektara praćeni su i evidentirani agrotehnički zahvati, tehnologija i organizacija uzgoja začinske paprike. Na temelju prikupljenih podataka, izračunatih normi i izrađene tehnološke karte utvrđen je utrošak od 41,5 sati rada strojeva i 950,74 sati rada ljudi po hektaru. Podatci pokazuju da je proizvodnja radno intenzivna s velikim utroškom ljudskog rada. Ukupni troškovi iznose 41.174,80 kn, a uz prinos od 1 t ha-1 i vrijednost proizvodnje od 70.000,00 kn, ostvarena dobit je 28.825,20 kn. Na temelju koeficijenta ekonomičnosti proizvodnje od 1,70 utvrđeno je da je proizvodnja začinske paprike ekonomična, a na 100 kn uloženih u proizvodnju ostvareno je 70 kn dobiti.For purposes of this research work was carried out during 2009 on the family farm Đambić at Široko Polje. The area of one hectare was monitored and agricultural operations, technology and organization of growing condiment peppers recorded. Based on the data collected, calculation and made technological norms the consumption of 41.5 hours machine work and 950.74 hours of labor people per hectare were established. The data show that the production was labor intensive with large expenditure of human labor. Total costs amounted to 41174.80 HRK, with the yield of 1 t ha-1 and the output value of 70000.00 HRK, the operating profit was 28825.20 HRK. On the basis of production efficiency coefficient of 1.70 it was determined that the production of pepper was profitable, and the 100 HRK invested in the production realized 70 HRK profit