Despite a high degree of sophistication in modern packaging and export technologies, such as multi-layered barrier plastics and oxygen scavenging containers, the losses in fruit and nut exports are high. Spoilage and downgrading of quality are commonl
The climacteric nature of ‘Barhi’ dates makes their shelf life very short after harvest. This resear...
Packaging products are generally short cycle products used in combination with other products. Their...
Packaging is often criticized as a symbol of todays throwaway society, as it is mostly made of plast...
Tropical and subtropical fruit have unique delicious taste and flavour and contribute to human nutri...
Modified atmosphere packaging (MAP) technology has been commercially viable since the 1970s. Current...
Loss in quality and quantity are of great concern in the marketing of fresh fruits and vegetables. L...
Not AvailableBer can provide food security, due to sustained production of the fruit in even degrade...
Modern food packaging technology brings traditional foods into a global arena which increasingly emp...
Processing and packaging are the two important phases of operations in the food industry. The final ...
Climate changes and particularly global warming are topics carefully treated by specialists already...
Packaging is often criticized as a symbol of today’s throwaway society, as it is mostly made o...
Packaging and storage are the final phases in the food industry. Quality preservation, improving saf...
Packaging systems are instrumental in delivering high-quality food products to consumers. Food indus...
Modified atmosphere packaging (MAP) technology has been commercially viable since the 1970s. Current...
New food packaging protects the product, seduces the consumer, and follows the law. The challenge i...
The climacteric nature of ‘Barhi’ dates makes their shelf life very short after harvest. This resear...
Packaging products are generally short cycle products used in combination with other products. Their...
Packaging is often criticized as a symbol of todays throwaway society, as it is mostly made of plast...
Tropical and subtropical fruit have unique delicious taste and flavour and contribute to human nutri...
Modified atmosphere packaging (MAP) technology has been commercially viable since the 1970s. Current...
Loss in quality and quantity are of great concern in the marketing of fresh fruits and vegetables. L...
Not AvailableBer can provide food security, due to sustained production of the fruit in even degrade...
Modern food packaging technology brings traditional foods into a global arena which increasingly emp...
Processing and packaging are the two important phases of operations in the food industry. The final ...
Climate changes and particularly global warming are topics carefully treated by specialists already...
Packaging is often criticized as a symbol of today’s throwaway society, as it is mostly made o...
Packaging and storage are the final phases in the food industry. Quality preservation, improving saf...
Packaging systems are instrumental in delivering high-quality food products to consumers. Food indus...
Modified atmosphere packaging (MAP) technology has been commercially viable since the 1970s. Current...
New food packaging protects the product, seduces the consumer, and follows the law. The challenge i...
The climacteric nature of ‘Barhi’ dates makes their shelf life very short after harvest. This resear...
Packaging products are generally short cycle products used in combination with other products. Their...
Packaging is often criticized as a symbol of todays throwaway society, as it is mostly made of plast...
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