The demand for high quality rice represents a major issue in rice production. The primary components of rice grain quality include appearance, eating, cooking, physico-chemical, milling and nutritional qualities. Most of these traits are complex and controlled by quantitative trait loci (QTLs), so the genetic characterization of these traits is more difficult than that of traits controlled by a single gene. The detection and genetic identification of QTLs can provide insights into the genetic mechanisms underlying quality traits. Chromosome segment substitution lines (CSSLs) are effective tools used in mapping QTLs. In this study, we constructed 154 CSSLs from backcross progeny (BC3F2) derived from a cross between ‘Koshihikari
A permanent mapping population of rice consisting of 65 non-idealized chromosome segment substitutio...
Milling properties, protein content, and flour color are important factors in rice. A marker-based g...
Main conclusionThree novel QTLs for grain shape were genetically fine mapped, with two of which to a...
Completion of the genome analysis followed by extensive comprehensive studies on a variety of genes ...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
<div><p>Chromosome segment substitution lines (CSSLs) are a powerful alternative for locating quanti...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
Thirty-nine chromosome segment substitution lines (CSSLs) population derived from a Koshihikari / Ka...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
Wild species of rice (genus Oryza) contain many useful genes but a vast majority of these genes rema...
Chromosome segment substitution lines (CSSLs) are a powerful alternative for locating quantitative t...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
Quantitative trait loci (QTLs) and HQTL (heterosis QTLs) for grain shape are two major genetic facto...
Rice grain shape and nutritional quality traits have high economic value for commercial production o...
A permanent mapping population of rice consisting of 65 non-idealized chromosome segment substitutio...
Milling properties, protein content, and flour color are important factors in rice. A marker-based g...
Main conclusionThree novel QTLs for grain shape were genetically fine mapped, with two of which to a...
Completion of the genome analysis followed by extensive comprehensive studies on a variety of genes ...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
<div><p>Chromosome segment substitution lines (CSSLs) are a powerful alternative for locating quanti...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
Thirty-nine chromosome segment substitution lines (CSSLs) population derived from a Koshihikari / Ka...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
Wild species of rice (genus Oryza) contain many useful genes but a vast majority of these genes rema...
Chromosome segment substitution lines (CSSLs) are a powerful alternative for locating quantitative t...
Rice is a major food crop that sustains approximately half of the world population. Recent worldwide...
Quantitative trait loci (QTLs) and HQTL (heterosis QTLs) for grain shape are two major genetic facto...
Rice grain shape and nutritional quality traits have high economic value for commercial production o...
A permanent mapping population of rice consisting of 65 non-idealized chromosome segment substitutio...
Milling properties, protein content, and flour color are important factors in rice. A marker-based g...
Main conclusionThree novel QTLs for grain shape were genetically fine mapped, with two of which to a...