Background: The major aim of this study was to investigate whether the motivational salience of food cues (as reflected by their attention-grabbing properties) differs between obese and normal-weight subjects in a manner consistent with altered reward system function in obesity. Methodology/Principal Findings: A total of 18 obese and 18 normal-weight, otherwise healthy, adult women between the ages of 18 and 35 participated in an eye-tracking paradigm in combination with a visual probe task. Eye movements and reaction time to food and non-food images were recorded during both fasted and fed conditions in a counterbalanced design. Eating behavior and hunger level were assessed by self-report measures. Obese individuals had higher scores than...
This paper reports two experiments designed to investigate and modify biased attentional processing ...
Obesity rates have increased dramatically in recent decades, and it has proven difficult to treat. A...
# The Author(s) 2012. This article is published with open access at Springerlink.com Abstract The in...
Background: The major aim of this study was to investigate whether the motivational salience of food...
Previous research has shown that obese individuals may be biased towards attending to food over non-...
Background Body image distortion is highly prevalent among overweight individuals. Whilst there is e...
Objective: The aim of the current study was to investigate attention biases for food cues, craving, ...
Objective: The aim of the current study was to investigate attention biases for food cues, craving, ...
Objective: The aim of the current study was to investigate attention biases for food cues, craving, ...
Objective: Empirical evidence of attentional bias (AB) for food in obese and restrained eaters is co...
Objective: The aim of the current study was to investigate attention biases for food cues, craving a...
Objective: The aim of the current study was to investigate attention biases for food cues, craving, ...
Objective: The aim of the current study was to investigate attention biases for food cues, craving, ...
OBJECTIVE: Restrained eating style and weight status are highly correlated. Though both have been as...
OBJECTIVE: Restrained eating style and weight status are highly correlated. Though both have been as...
This paper reports two experiments designed to investigate and modify biased attentional processing ...
Obesity rates have increased dramatically in recent decades, and it has proven difficult to treat. A...
# The Author(s) 2012. This article is published with open access at Springerlink.com Abstract The in...
Background: The major aim of this study was to investigate whether the motivational salience of food...
Previous research has shown that obese individuals may be biased towards attending to food over non-...
Background Body image distortion is highly prevalent among overweight individuals. Whilst there is e...
Objective: The aim of the current study was to investigate attention biases for food cues, craving, ...
Objective: The aim of the current study was to investigate attention biases for food cues, craving, ...
Objective: The aim of the current study was to investigate attention biases for food cues, craving, ...
Objective: Empirical evidence of attentional bias (AB) for food in obese and restrained eaters is co...
Objective: The aim of the current study was to investigate attention biases for food cues, craving a...
Objective: The aim of the current study was to investigate attention biases for food cues, craving, ...
Objective: The aim of the current study was to investigate attention biases for food cues, craving, ...
OBJECTIVE: Restrained eating style and weight status are highly correlated. Though both have been as...
OBJECTIVE: Restrained eating style and weight status are highly correlated. Though both have been as...
This paper reports two experiments designed to investigate and modify biased attentional processing ...
Obesity rates have increased dramatically in recent decades, and it has proven difficult to treat. A...
# The Author(s) 2012. This article is published with open access at Springerlink.com Abstract The in...