Abstract: Four hundred and eighty broiler breeder hens from a commercial flock of Hubbard broiler breeders was utilized in this experiment. The flock was reared for 19 weeks after which it was transferred to production houses. Egg production was commenced at the 24 week of age and egg production reached 80.2%. Hensth at 57 weeks old and egg production of 46 % were randomly selected from the production flock and were transferred to an open-house containing 15 floor pens (3 X 2.4 m.). Hens were randomly assigned to four force molting treatments, which were as follow: 1) feed and water restriction, 2) 20.000 ppm Zn as zinc oxide addition to the layer diet “16 % CP”, 3) 30.000 ppm Zn as zinc oxide addition to the layer diet “16 % CP”, and 4) fa...
The objective of the study was to investigate the effects of dietary organic and inorganic zinc on p...
ABSTRACT The objective of this study was to investigate the optimal zinc (Zn) requirement of broiler...
<p>1. The aim of this study was to establish how different moulting methods and body weight losses i...
Abstract: A study was conducted to evaluate zinc oxide and total feed withdrawal techniques to induc...
Abstract: An experiment was conducted using 6168 Hyline White hens (79 wk of age) randomly assigned ...
The study evaluates the effect of fasting and non-fasting (Zn supplementation) moulting methods on p...
A total of 600 commercial strain (DeKalb) Single Comb White Leghorn hens, 80 wk of age, were used in...
Metabolic, immune, and physical status of chicks can impact the incidence of morbidity and mortality...
Abstract: One experiment was conducted to evaluate the physiological response and postmolt performan...
An experiment was carried out to evaluate the performance, egg quality and morphometry of the reprod...
Two hundred and fifty caged commercial laying hens were induced to moult through a 15-day feed and w...
This study was conducted to compare the effectiveness of two induced molting methods (The modified C...
Vita.Three experiments were conducted, with White Leghorn laying hens, to compare a conventional mol...
In order to investigate the effect of different levels of zinc on some productive parameters of broi...
ABSTRACT Three experiments were conducted to evaluate the effects of feeding molt diets varying in p...
The objective of the study was to investigate the effects of dietary organic and inorganic zinc on p...
ABSTRACT The objective of this study was to investigate the optimal zinc (Zn) requirement of broiler...
<p>1. The aim of this study was to establish how different moulting methods and body weight losses i...
Abstract: A study was conducted to evaluate zinc oxide and total feed withdrawal techniques to induc...
Abstract: An experiment was conducted using 6168 Hyline White hens (79 wk of age) randomly assigned ...
The study evaluates the effect of fasting and non-fasting (Zn supplementation) moulting methods on p...
A total of 600 commercial strain (DeKalb) Single Comb White Leghorn hens, 80 wk of age, were used in...
Metabolic, immune, and physical status of chicks can impact the incidence of morbidity and mortality...
Abstract: One experiment was conducted to evaluate the physiological response and postmolt performan...
An experiment was carried out to evaluate the performance, egg quality and morphometry of the reprod...
Two hundred and fifty caged commercial laying hens were induced to moult through a 15-day feed and w...
This study was conducted to compare the effectiveness of two induced molting methods (The modified C...
Vita.Three experiments were conducted, with White Leghorn laying hens, to compare a conventional mol...
In order to investigate the effect of different levels of zinc on some productive parameters of broi...
ABSTRACT Three experiments were conducted to evaluate the effects of feeding molt diets varying in p...
The objective of the study was to investigate the effects of dietary organic and inorganic zinc on p...
ABSTRACT The objective of this study was to investigate the optimal zinc (Zn) requirement of broiler...
<p>1. The aim of this study was to establish how different moulting methods and body weight losses i...