Add to ORKGGenetic dissection of tocopherol content and composition in maize grain using quantitative trait loci analysi
Not AvailableDeficiency of vitamin-E or tocopherol causes neurological disorders in humans. α-tocoph...
tocochromanol (vitamin E) pathway in barley. PLoS ONE, 10(7), e0133767. doi:10.1371/journal.pone.013...
Teosinte (Zea mays ssp. parviglumis) is the wild ancestor of modern maize (Zea mays ssp. mays). Teos...
97 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.Carotenoids and tocopherols ar...
Two F2 populations (K22/CI7 and K22/Dan340, referred to as POP-1 and POP-2, respectively), which sha...
Vitamin E is an essential nutrient in the human diet and refers to eight distinct compounds that are...
Tocopherols are a class of four natural compounds that can provide nutrition and function as antioxi...
Dissecting tocopherols content in maize (Zea mays L.), using two segregating populations and high-de...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
161 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.The second part of the study ...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
<div><p>Tocopherols are a class of four natural compounds that can provide nutrition and function as...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
Abstract: Among staple crops, maize has a high amount of carotenoids and tocopherols, which have a n...
Not AvailableDeficiency of vitamin-E or tocopherol causes neurological disorders in humans. α-tocoph...
tocochromanol (vitamin E) pathway in barley. PLoS ONE, 10(7), e0133767. doi:10.1371/journal.pone.013...
Teosinte (Zea mays ssp. parviglumis) is the wild ancestor of modern maize (Zea mays ssp. mays). Teos...
97 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.Carotenoids and tocopherols ar...
Two F2 populations (K22/CI7 and K22/Dan340, referred to as POP-1 and POP-2, respectively), which sha...
Vitamin E is an essential nutrient in the human diet and refers to eight distinct compounds that are...
Tocopherols are a class of four natural compounds that can provide nutrition and function as antioxi...
Dissecting tocopherols content in maize (Zea mays L.), using two segregating populations and high-de...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
161 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.The second part of the study ...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
<div><p>Tocopherols are a class of four natural compounds that can provide nutrition and function as...
Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of sta...
Abstract: Among staple crops, maize has a high amount of carotenoids and tocopherols, which have a n...
Not AvailableDeficiency of vitamin-E or tocopherol causes neurological disorders in humans. α-tocoph...
tocochromanol (vitamin E) pathway in barley. PLoS ONE, 10(7), e0133767. doi:10.1371/journal.pone.013...
Teosinte (Zea mays ssp. parviglumis) is the wild ancestor of modern maize (Zea mays ssp. mays). Teos...