The application of ultrasound to conventional dairy processes has the potential to provide significant benefits for the dairy industry such as energy savings and improved product properties. In recent years, the physical and chemical effects of high-intensity ultrasound in liquid and solid media have been extensively studied. Specific dairy processing applications such as emulsification, crystallisation, inactivation of microbes, functionality modifications and fat separation that harness the physical forces of ultrasound are highlighted in the present review
<p>Ultrasound waves are longitudinal sound waves of frequency of 20 kHz or more. As low amplit...
Paper presented at the Acoustics '08 Paris June 29 - July 4, 2008. 5th Forum Acusticum, 155th ASA me...
© 2021 Rachana PathakProcess improvement and product improvement in the dairy processing industry is...
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a...
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a...
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a...
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a...
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a...
Ultrasound has been known to create material changes through physical and chemical reactions. The ho...
Ultrasonic processing is one of the novel technologies in food industry. The term ultrasound refers ...
In recent years, the physical and chemical effects of ultrasound in liquid and solid media have been...
In recent years, there has been emerging trends and gaining popularity of researching, exploring and...
There has been a growing interest in the industrial application of ultrasound, especially in the foo...
There has been a growing interest in the industrial application of ultrasound, especially in the foo...
There has been a growing interest in the industrial application of ultrasound, especially in the foo...
<p>Ultrasound waves are longitudinal sound waves of frequency of 20 kHz or more. As low amplit...
Paper presented at the Acoustics '08 Paris June 29 - July 4, 2008. 5th Forum Acusticum, 155th ASA me...
© 2021 Rachana PathakProcess improvement and product improvement in the dairy processing industry is...
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a...
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a...
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a...
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a...
Ultrasonic processing is an emerging technology in food processing. When ultrasound passes through a...
Ultrasound has been known to create material changes through physical and chemical reactions. The ho...
Ultrasonic processing is one of the novel technologies in food industry. The term ultrasound refers ...
In recent years, the physical and chemical effects of ultrasound in liquid and solid media have been...
In recent years, there has been emerging trends and gaining popularity of researching, exploring and...
There has been a growing interest in the industrial application of ultrasound, especially in the foo...
There has been a growing interest in the industrial application of ultrasound, especially in the foo...
There has been a growing interest in the industrial application of ultrasound, especially in the foo...
<p>Ultrasound waves are longitudinal sound waves of frequency of 20 kHz or more. As low amplit...
Paper presented at the Acoustics '08 Paris June 29 - July 4, 2008. 5th Forum Acusticum, 155th ASA me...
© 2021 Rachana PathakProcess improvement and product improvement in the dairy processing industry is...
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