This work has been funded by the Department for Environment Food and Rural Affairs (Defra) in the United Kingdom. Winner 2013 Emerald Literati Network Awards for Excellence. Free access to paperPurpose: The pressure on the food industry and society as a whole to evolve towards more sustainable production and consumption has increased in recent years. There are a number of drivers that can help reduce environmental impacts including legislative instruments, retail marketing and consumer choices and demand. One driver that has received attention recently is the use of product labels, either on a single issue or on multiple issues (using omni-labelling). The purpose of this paper is to report on a framework that emerged from a wider study expl...
Purpose: The aim of this study is to verify, through Hofstede's 6-D model, the impact of national cu...
John Paull’s book ‘The Value of Eco-labelling’ ‘ published by VDM Verlag examines the value that eco...
Eco-labels, certifications, and seals of approval serve a variety of functions including communicati...
This work has been funded by the Department for Environment Food and Rural Affairs (Defra) in the Un...
The environmental impacts of food production are complex and accumulate throughout a supply chain fr...
New consumer awareness is shifting industry towards more sustainable practices, creating a virtuous ...
Product labels are designed to diminish producer–consumer information asymmetry, which represents a ...
This review assessed the effects of environmental labels on consumers’ demand for more sustainable f...
Consumers' food choices play a crucial role in the shift toward increased sustainability. However, c...
When it comes to making sustainable food purchasing choices, consumers trust on information provided...
World population reached 31 October 2011 to 7 billion people, primarily to ensure their food needs. ...
International audienceAbstractImproving the sustainability of the global food system is a policy pri...
According to ISO 14020 “The overall goal of environmental labels and declarations is, through commun...
Purpose: The aim of this study is to verify, through Hofstede's 6-D model, the impact of national cu...
John Paull’s book ‘The Value of Eco-labelling’ ‘ published by VDM Verlag examines the value that eco...
Eco-labels, certifications, and seals of approval serve a variety of functions including communicati...
This work has been funded by the Department for Environment Food and Rural Affairs (Defra) in the Un...
The environmental impacts of food production are complex and accumulate throughout a supply chain fr...
New consumer awareness is shifting industry towards more sustainable practices, creating a virtuous ...
Product labels are designed to diminish producer–consumer information asymmetry, which represents a ...
This review assessed the effects of environmental labels on consumers’ demand for more sustainable f...
Consumers' food choices play a crucial role in the shift toward increased sustainability. However, c...
When it comes to making sustainable food purchasing choices, consumers trust on information provided...
World population reached 31 October 2011 to 7 billion people, primarily to ensure their food needs. ...
International audienceAbstractImproving the sustainability of the global food system is a policy pri...
According to ISO 14020 “The overall goal of environmental labels and declarations is, through commun...
Purpose: The aim of this study is to verify, through Hofstede's 6-D model, the impact of national cu...
John Paull’s book ‘The Value of Eco-labelling’ ‘ published by VDM Verlag examines the value that eco...
Eco-labels, certifications, and seals of approval serve a variety of functions including communicati...