The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding of the effect of dietary fiber content of co-products on the digestive utilization of minerals. This study was designed to evaluate the effects of dietary fiber content from 00-rapeseed meal (RSM) on P and Ca digestibility throughout the gastrointestinal tract in growing pigs fed diets without or with microbial phytase. In total, 48 castrated male pigs (initial BW=36.1±0.4 kg) were housed in metabolic crates for 29 days. After an 8-day adaptation period, pigs were allocated to one of the eight treatments. The impact of dietary fiber was modulated by adding whole RSM (wRSM), dehulled RSM (dRSM) or dRSM supplemented with 4.5% or 9.0% rapeseed hu...
Two experiments were conducted to determine the effect of phytase on plasma metabolites and AA and e...
Three metabolism trials were conducted to determine the effect of grain source and dietary level of ...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...
Impact of dietary fibers from rapeseed meal on phosphorus digestibility in diets supplemented with m...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...
ABSTRACT The degradation of phytate (inositol hex-aphosphate) in rapeseed meal diet not containing p...
In growing-finishing pigs, the effects of supplemental microbial phytase, lactic acid and Na phytate...
The effect of a novel consensus bacterial 6-phytase variant (PhyG) on total tract digestibility (ATT...
The study was conducted to evaluate the effects of added phytase in the diet of pigs on utilization ...
Five experiments were conducted to investigate the ability of different phytase products to improve ...
peer-reviewedThe use of rapeseed meal (RSM) and wheat distillers dried grains with solubles (wDDGS) ...
Seven experiments were conducted to test a series of formulated hypotheses regarding Ca and microbia...
Improving dietary phosphorus (P) absorption and retention has been intensively studied in pig and po...
Objective This study was conducted to determine the effects of dietary maifanite supplementation and...
An experiment with 224 weaner pigs (initial BW of 7.8 kg) was conducted to determine the effect of d...
Two experiments were conducted to determine the effect of phytase on plasma metabolites and AA and e...
Three metabolism trials were conducted to determine the effect of grain source and dietary level of ...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...
Impact of dietary fibers from rapeseed meal on phosphorus digestibility in diets supplemented with m...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...
ABSTRACT The degradation of phytate (inositol hex-aphosphate) in rapeseed meal diet not containing p...
In growing-finishing pigs, the effects of supplemental microbial phytase, lactic acid and Na phytate...
The effect of a novel consensus bacterial 6-phytase variant (PhyG) on total tract digestibility (ATT...
The study was conducted to evaluate the effects of added phytase in the diet of pigs on utilization ...
Five experiments were conducted to investigate the ability of different phytase products to improve ...
peer-reviewedThe use of rapeseed meal (RSM) and wheat distillers dried grains with solubles (wDDGS) ...
Seven experiments were conducted to test a series of formulated hypotheses regarding Ca and microbia...
Improving dietary phosphorus (P) absorption and retention has been intensively studied in pig and po...
Objective This study was conducted to determine the effects of dietary maifanite supplementation and...
An experiment with 224 weaner pigs (initial BW of 7.8 kg) was conducted to determine the effect of d...
Two experiments were conducted to determine the effect of phytase on plasma metabolites and AA and e...
Three metabolism trials were conducted to determine the effect of grain source and dietary level of ...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...