Fact sheetFarmers markets continue to grow in popularity across the United States and across Missouri. They are a great place to 1) purchase healthy local produce and other foods, 2) meet and support local farmers, and 3) enjoy shopping in a fun environment. However, it is important that consumers pay attention to food safety when buying and using foods purchased in such venuesNew 10/201
From 2001 to 2010, foodborne illness outbreaks increased in the US and 17% of the outbreaks were fro...
Safety of fresh vegetables and fruits is very important because these products are often consumed ra...
Produce contributed to more foodborne illnesses from 2004 to 2013 than any other food category. Whil...
"University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agr...
Why should farmers market managers and vendors be concerned about food safety? Food safety practices...
Updated Sept. 17, 2020Farmers market managers should consider the recommendations below to help ensu...
This is a fact sheet providing information on the regulations regarding food sampling at farmers mar...
Farmers' markets are becoming a more significant part of the food-retailing sector. A survey of farm...
This publication provides an overview of the food safety issues relevant to direct marketers of fres...
Keeping food safe while operating a booth during a farmers market is critical to the success of a co...
The number of foodborne illness outbreaks increased in the US from 2001 to 2010, and 17% of them wer...
Based on results collected through a comprehensive needs assessment of farmers market (FM) vendors i...
A needs assessment survey was developed to assess the knowledge and attitudes of poultry vendors at ...
Discussion Topics: • Food Microbiology Overview • Acidified Foods • Hazards of Fresh Fruit and Veget...
Farmers’ markets are popular sources of fresh and ready-to-eat foods for consumers in the United Sta...
From 2001 to 2010, foodborne illness outbreaks increased in the US and 17% of the outbreaks were fro...
Safety of fresh vegetables and fruits is very important because these products are often consumed ra...
Produce contributed to more foodborne illnesses from 2004 to 2013 than any other food category. Whil...
"University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agr...
Why should farmers market managers and vendors be concerned about food safety? Food safety practices...
Updated Sept. 17, 2020Farmers market managers should consider the recommendations below to help ensu...
This is a fact sheet providing information on the regulations regarding food sampling at farmers mar...
Farmers' markets are becoming a more significant part of the food-retailing sector. A survey of farm...
This publication provides an overview of the food safety issues relevant to direct marketers of fres...
Keeping food safe while operating a booth during a farmers market is critical to the success of a co...
The number of foodborne illness outbreaks increased in the US from 2001 to 2010, and 17% of them wer...
Based on results collected through a comprehensive needs assessment of farmers market (FM) vendors i...
A needs assessment survey was developed to assess the knowledge and attitudes of poultry vendors at ...
Discussion Topics: • Food Microbiology Overview • Acidified Foods • Hazards of Fresh Fruit and Veget...
Farmers’ markets are popular sources of fresh and ready-to-eat foods for consumers in the United Sta...
From 2001 to 2010, foodborne illness outbreaks increased in the US and 17% of the outbreaks were fro...
Safety of fresh vegetables and fruits is very important because these products are often consumed ra...
Produce contributed to more foodborne illnesses from 2004 to 2013 than any other food category. Whil...