Leader's guide for fact sheet #n1309This Leader's Guide provides consumers with an introductory overview to genetically engineered (GE) foods (commonly referred to as GMOs- genetically modified organisms), as well as safety information on these products. Information on labeling of GE foods is also included. The term "genetically engineered foods"� or "GE foods" is used throughout this fact sheet as this is one of the terms that the US Food and Drug Administration (FDA) states is scientifically accurate for these types of foods. The Guide is for those presenting this information to an audience
Genetically modified (GM) foods are produced from organisms that have had changes introduced into th...
35 pages.Discusses the ethical issues of genetically-engineered foods with respect to consumer healt...
Two methods of addressing consumer concerns regarding the use of genetically modified foods are eval...
Fact sheetThis fact sheet provides consumers with an introductory overview to genetically engineered...
2 pages.Fact sheet about genetically-engineered foods that are commonly available to consumers
Winner of the 2015 Library Award for Undergraduate Research.This paper reviews the relevant literatu...
Genetically modified (GM) foods have been commercially available in the US for more than two decades...
The generation of genetically engineered (GE) foods has been raising several concerns and controver...
A GMO stands for genetically modified organism, whose genetic material has been artificially manipul...
The goal of this paper is to clarify the risks and benefits of GE (genetic engineering) crops and fo...
4 pages.Fact sheet about U.S. government regulation of food safety for genetically-engineered crops
The production and consumption of genetically modified (GM) products are highly controversial due to...
In the context of GM foods, a genetic modification changes the biochemical cross-talk between genes,...
Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition p...
Genetically Modified Organisms (GMOs) are a fact of modern agriculture and a major field of discussi...
Genetically modified (GM) foods are produced from organisms that have had changes introduced into th...
35 pages.Discusses the ethical issues of genetically-engineered foods with respect to consumer healt...
Two methods of addressing consumer concerns regarding the use of genetically modified foods are eval...
Fact sheetThis fact sheet provides consumers with an introductory overview to genetically engineered...
2 pages.Fact sheet about genetically-engineered foods that are commonly available to consumers
Winner of the 2015 Library Award for Undergraduate Research.This paper reviews the relevant literatu...
Genetically modified (GM) foods have been commercially available in the US for more than two decades...
The generation of genetically engineered (GE) foods has been raising several concerns and controver...
A GMO stands for genetically modified organism, whose genetic material has been artificially manipul...
The goal of this paper is to clarify the risks and benefits of GE (genetic engineering) crops and fo...
4 pages.Fact sheet about U.S. government regulation of food safety for genetically-engineered crops
The production and consumption of genetically modified (GM) products are highly controversial due to...
In the context of GM foods, a genetic modification changes the biochemical cross-talk between genes,...
Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition p...
Genetically Modified Organisms (GMOs) are a fact of modern agriculture and a major field of discussi...
Genetically modified (GM) foods are produced from organisms that have had changes introduced into th...
35 pages.Discusses the ethical issues of genetically-engineered foods with respect to consumer healt...
Two methods of addressing consumer concerns regarding the use of genetically modified foods are eval...