Fact sheetThis fact sheet provides consumers with an introductory overview to genetically engineered (GE) foods (commonly referred to as GMOs -- genetically modified organisms, also called transgenic crops or animals), as well as safety information on these products. Information on labeling of GE foods is also included. The term "genetically engineered foods" or "GE foods" will be used throughout this fact sheet as this is one of the terms that the US Food and Drug Administration (FDA) states is scientifically accurate for these types of foods
Genetically modified (GM) foods are produced from organisms that have had changes introduced into th...
35 pages.Discusses the ethical issues of genetically-engineered foods with respect to consumer healt...
Genetically modified crops have the potential to solve many of the World’s hunger and malnutrition p...
Leader's guide for fact sheet #n1309This Leader's Guide provides consumers with an introductory over...
2 pages.Fact sheet about genetically-engineered foods that are commonly available to consumers
A GMO stands for genetically modified organism, whose genetic material has been artificially manipul...
Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition p...
4 pages.Fact sheet about U.S. government regulation of food safety for genetically-engineered crops
The generation of genetically engineered (GE) foods has been raising several concerns and controver...
The production and consumption of genetically modified (GM) products are highly controversial due to...
The goal of this paper is to clarify the risks and benefits of GE (genetic engineering) crops and fo...
Genetically engineered (GE) food is produced from plants, animals, and microbes that have had their ...
4 pages."Several environmental safety issues are associated with genetically engineered (GE) crops. ...
Winner of the 2015 Library Award for Undergraduate Research.This paper reviews the relevant literatu...
In the context of GM foods, a genetic modification changes the biochemical cross-talk between genes,...
Genetically modified (GM) foods are produced from organisms that have had changes introduced into th...
35 pages.Discusses the ethical issues of genetically-engineered foods with respect to consumer healt...
Genetically modified crops have the potential to solve many of the World’s hunger and malnutrition p...
Leader's guide for fact sheet #n1309This Leader's Guide provides consumers with an introductory over...
2 pages.Fact sheet about genetically-engineered foods that are commonly available to consumers
A GMO stands for genetically modified organism, whose genetic material has been artificially manipul...
Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition p...
4 pages.Fact sheet about U.S. government regulation of food safety for genetically-engineered crops
The generation of genetically engineered (GE) foods has been raising several concerns and controver...
The production and consumption of genetically modified (GM) products are highly controversial due to...
The goal of this paper is to clarify the risks and benefits of GE (genetic engineering) crops and fo...
Genetically engineered (GE) food is produced from plants, animals, and microbes that have had their ...
4 pages."Several environmental safety issues are associated with genetically engineered (GE) crops. ...
Winner of the 2015 Library Award for Undergraduate Research.This paper reviews the relevant literatu...
In the context of GM foods, a genetic modification changes the biochemical cross-talk between genes,...
Genetically modified (GM) foods are produced from organisms that have had changes introduced into th...
35 pages.Discusses the ethical issues of genetically-engineered foods with respect to consumer healt...
Genetically modified crops have the potential to solve many of the World’s hunger and malnutrition p...